aunt o's caramel frosting
(2 RATINGS)
I use a butter recipe cake mix and make a 2 layer cake or cut layers in half and make four. Taste like homemade.
No Image
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
12-16 serving(s)
Ingredients
- 2 cups sugar
- 3/4 cup whole milk
- 1 stick margarine
- 30 - (kraft) caramels unwrapped from a 14oz bag
How To Make aunt o's caramel frosting
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Step 1in a double boiler boil sugar milk and margarine to soft ball stage
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Step 2remove from heat and add unwrapped caramels and stir until blended.
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Step 3If it is not thick enough to spread, beat till the right consistancy. Spread on cake( 2 layer, 9x13, cupckes, or what ever.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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