aunt marile's coconut flan
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yield
12 serving(s)
method
Bake
Ingredients For aunt marile's coconut flan
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3 csugar
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3 cansweetened condensed milk
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1 canunsweetened coconut milk
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1 canevaporated milk
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6 lgeggs
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2 Tbspcoconut extract
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1 Tbspvanilla extract
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1/2 tspsalt
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1 cshredded coconut
How To Make aunt marile's coconut flan
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1Preheat oven to 325*F.
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2Place 2 cups of the sugar in a heavy saucepan and cook over medium heat, stirring regularly, until caramelized. Pour the caramel into a 9-inch-round, 3-inch-deep pan (or divide among 12 individual ramekins), turning to coat the bottom and sides. Set aside for 15 minutes.
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3In a large bowl, mix the milks, eggs, coconut extract, vanilla extract, and salt. Pour the mixture over the caramel. Set in a water bath and cover with foil.
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4Bake until the center is set, 2.5 to 3 hours or overnight.
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5Before the serving, turn the flan onto a serving plate. Heat the remaining sugar in 1 cup water over medium-high heat until it dissolves, about 30 seconds. Stir in the coconut and spoon over the flan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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