aunt Marian's butterhorns

Aunt Marian's Butterhorns Recipe

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karen wilsey


when we young we would go to visit aunt and uncle. she would have these are so good that we couldn't get enough of these.


★★★★★ 1 vote

12 plus
14 Hr
20 Min


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1 pkg
0r 3 tablespoons yeast
1/4 c
lukewarm water
1 c
1 tsp
5 c
1/2 c
1/2 c
1 c
2 c
brown sugar
2 c
nuts, chopped
1 tsp
confectioners sugar

How to Make aunt Marian's butterhorns


  • 1mix yeast into lukewarm water. then mix next 6 ingredients together put in large bowl with saran wrap to cover bowl. let sit in fridge over night.
  • 2bring out dough next day and take 1/4 portion and roll out into a circle about 1/8 inch thick. sprinkle nuts over dough with rolling pin, roll over nuts. brush 1/4 cup oleo over dough then sprinkle with 1/2 cup brown sugar with about 1/4 tsp. cinnamon. cut dough into wedges roll wide side first.
  • 3put rolled up wedges (small side of wedge down)onto ungreased cookie sheets. cover with towel and let rise for 1 hour.
  • 4bake in 350 degree oven for about 20 minutes or until golden brown.
  • 5make a frosting to drizzle over lukewarm butterhorns. you can add a few nuts on top of frosting.

Printable Recipe Card

About aunt Marian's butterhorns

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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