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Ingredients
- 1 can goya cream of coconut
- 1 8oz. - container cool whip
- 1/3 cup brown sugar
- 8 ounces sour cream
How To Make aunt liz's coconut dip
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Step 1Wisk all together and refrigerate overnight. You may have lumps from the brown sugar. They will dissolve over night. Stir before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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