aunt judy's cherry cheesecake

Name: Aunt Judy's Cherry Cheesecake
Prep time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1 ounce(s) 8oz cream cheese; 1 can(s) 14 oz sweetened condensed milk; 1/3 cup(s) real lemon juice from concentrate; 1 teaspoon(s) vanilla extract; 1 ounce(s) cherry pie filling; 1 - 9" grahm cracker pie crust; ## GRAHAM CRACKER PIE CRUST; 1/2 cup(s) butter; 1/2 cup(s) sugar; 2-3 cup(s) crushed cinnamon grahm cracker

8 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Apr 14, 2016

This recipe can easily doubled and put into a 9 x13 pan. You also can use blueberry pie filling or use some of your Graham cracker pie crust to sprinkle on top.

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prep time 4 Hr

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 ounce 8oz cream cheese
1 can 14 oz sweetened condensed milk
1/3 cup real lemon juice from concentrate
1 teaspoon vanilla extract
1 ounce cherry pie filling
1 - 9" grahm cracker pie crust
GRAHAM CRACKER PIE CRUST
1/2 cup butter
1/2 cup sugar
2-3 cups crushed cinnamon grahm cracker

How To Make aunt judy's cherry cheesecake

Step 1

Mix Graham cracker ingredients together. Press into a 9" pie plate. Bake in a preheated oven (325) for 10 minutes.Cool

Step 2

Beat cream cheese until fluffy.
Step 3

Gradually add the sweetened condensed milk until smooth.
Step 4

Stir in vanilla and real lemon concentrate.
Step 5

Pour into crust and refrigerate 3 hours or until set.
Step 6

Top with the cherry pie filling.
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