Aunt Judy's Cherry Cheesecake
By
Lynda Sweezey
@mema5
8
This recipe can easily doubled and put into a 9 x13 pan.
You also can use blueberry pie filling or use some of your Graham cracker pie crust to sprinkle on top.
You also can use blueberry pie filling or use some of your Graham cracker pie crust to sprinkle on top.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
4 Hr
Method:
No-Cook or Other
Ingredients
- 1 oz
- 8oz cream cheese
- 1 can(s)
- 14 oz sweetened condensed milk
- 1/3 c
- real lemon juice from concentrate
- 1 tsp
- vanilla extract
- 1 oz
- cherry pie filling
- 1
- 9" grahm cracker pie crust
- 1/2 c
- butter
- 1/2 c
- sugar
- 2-3 c
- crushed cinnamon grahm cracker
GRAHAM CRACKER PIE CRUST
How to Make Aunt Judy's Cherry Cheesecake
- 1Mix Graham cracker ingredients together. Press into a 9" pie plate. Bake in a preheated oven (325) for 10 minutes.Cool
- 2Beat cream cheese until fluffy.
- 3Gradually add the sweetened condensed milk until smooth.
- 4Stir in vanilla and real lemon concentrate.
- 5Pour into crust and refrigerate 3 hours or until set.
- 6Top with the cherry pie filling.
