Aunt Judy's Cherry Cheesecake

Name: Aunt Judy's Cherry Cheesecake
Prep time: 4 h
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1 oz 8oz cream cheese; 1 can(s) 14 oz sweetened condensed milk; 1/3 c real lemon juice from concentrate; 1 tsp vanilla extract; 1 oz cherry pie filling; 1 9" grahm cracker pie crust; GRAHAM CRACKER PIE CRUST; 1/2 c butter; 1/2 c sugar; 2-3 c crushed cinnamon grahm cracker

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By Lynda Sweezey
@mema5

This recipe can easily doubled and put into a 9 x13 pan.
You also can use blueberry pie filling or use some of your Graham cracker pie crust to sprinkle on top.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

4 Hr

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1 oz

8oz cream cheese
1 can(s)

14 oz sweetened condensed milk
1/3 c

real lemon juice from concentrate
1 tsp

vanilla extract
1 oz

cherry pie filling
1

9" grahm cracker pie crust
GRAHAM CRACKER PIE CRUST
1/2 c

butter
1/2 c

sugar
2-3 c

crushed cinnamon grahm cracker

How to Make Aunt Judy's Cherry Cheesecake

Step-by-Step

Mix Graham cracker ingredients together. Press into a 9" pie plate. Bake in a preheated oven (325) for 10 minutes.Cool
Beat cream cheese until fluffy.
Gradually add the sweetened condensed milk until smooth.
Stir in vanilla and real lemon concentrate.
Pour into crust and refrigerate 3 hours or until set.
Top with the cherry pie filling.