Aunt Judy's Cherry Cheesecake

Aunt Judy's Cherry Cheesecake Recipe

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Lynda Sweezey


This recipe can easily doubled and put into a 9 x13 pan.
You also can use blueberry pie filling or use some of your Graham cracker pie crust to sprinkle on top.

☆☆☆☆☆ 0 votes
4 Hr
No-Cook or Other


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1 oz
8oz cream cheese
1 can(s)
14 oz sweetened condensed milk
1/3 c
real lemon juice from concentrate
1 tsp
vanilla extract
1 oz
cherry pie filling
9" grahm cracker pie crust


1/2 c
1/2 c
2-3 c
crushed cinnamon grahm cracker

How to Make Aunt Judy's Cherry Cheesecake


  • 1Mix Graham cracker ingredients together. Press into a 9" pie plate. Bake in a preheated oven (325) for 10 minutes.Cool
  • 2Beat cream cheese until fluffy.
  • 3Gradually add the sweetened condensed milk until smooth.
  • 4Stir in vanilla and real lemon concentrate.
  • 5Pour into crust and refrigerate 3 hours or until set.
  • 6Top with the cherry pie filling.

Printable Recipe Card

About Aunt Judy's Cherry Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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