Aunt Judy's Cherry Cheesecake
By
Lynda Sweezey
@mema5
8
This recipe can easily doubled and put into a 9 x13 pan.
You also can use blueberry pie filling or use some of your Graham cracker pie crust to sprinkle on top.
You also can use blueberry pie filling or use some of your Graham cracker pie crust to sprinkle on top.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
4 Hr
Method:
No-Cook or Other
Ingredients
-
1 oz8oz cream cheese
-
1 can(s)14 oz sweetened condensed milk
-
1/3 creal lemon juice from concentrate
-
1 tspvanilla extract
-
1 ozcherry pie filling
-
19" grahm cracker pie crust
-
GRAHAM CRACKER PIE CRUST
-
1/2 cbutter
-
1/2 csugar
-
2-3 ccrushed cinnamon grahm cracker
How to Make Aunt Judy's Cherry Cheesecake
- Mix Graham cracker ingredients together. Press into a 9" pie plate. Bake in a preheated oven (325) for 10 minutes.Cool
- Beat cream cheese until fluffy.
- Gradually add the sweetened condensed milk until smooth.
- Stir in vanilla and real lemon concentrate.
- Pour into crust and refrigerate 3 hours or until set.
- Top with the cherry pie filling.
