AUNT JANETTE'S BLINTZES

Name: AUNT JANETTE'S BLINTZES
Yield: 0
Ingredients: 2 loaves pepperidge farm bakery white bread; 2 8oz pkg cream cheese softened; 2 egg yolks; 1/2 c sugar; CINNAMON/SUGAR TOPPING; 1 1/2 stick butter; 6 Tbsp sugar; 1 Tbsp cinnamon

By Ellen Schenker
@schenkere

These are easy and great

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

2

loaves pepperidge farm bakery white bread
2 8oz pkg

cream cheese softened
2

egg yolks
1/2 c

sugar
CINNAMON/SUGAR TOPPING
1 1/2 stick

butter
6 Tbsp

sugar
1 Tbsp

cinnamon
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How to Make AUNT JANETTE'S BLINTZES

Step-by-Step

Cut all the crusts off bread. Flatten each piece with a rolling pin. Combine all ingredients of the filling and spread on each piece. Roll up. In a pan melt 1 1/2 sticks of butter. In a separate bowl combine 6 tablespoons of sugar and 1 tablespoon of cinnamon. Dip rolled up bread in butter and then roll in sugar/cinnamon mixture. Place on a baking sheet sprayed with pam and Refrigerate for one hour. After an hour cut each in half. Bake at 350 degrees and bake for 15-20 minutes or until light brown.

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About AUNT JANETTE'S BLINTZES

Course/Dish: Other Desserts

Aunt Lynda's Cream Cheese Filled Banana Bread

Upside-Down Peach Cobbler Spice Cake

Oreo Cookie Pound Cake

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