AUNT JANETTE'S BLINTZES
1 photo of Aunt Janette's Blintzes Recipe
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Ingredients
- 2
- loaves pepperidge farm bakery white bread
- 2 8oz pkg
- cream cheese softened
- 2
- egg yolks
- 1/2 c
- sugar
- 1 1/2 stick
- butter
- 6 Tbsp
- sugar
- 1 Tbsp
- cinnamon
CINNAMON/SUGAR TOPPING
How to Make AUNT JANETTE'S BLINTZES
- 1Cut all the crusts off bread. Flatten each piece with a rolling pin. Combine all ingredients of the filling and spread on each piece. Roll up. In a pan melt 1 1/2 sticks of butter. In a separate bowl combine 6 tablespoons of sugar and 1 tablespoon of cinnamon. Dip rolled up bread in butter and then roll in sugar/cinnamon mixture. Place on a baking sheet sprayed with pam and Refrigerate for one hour. After an hour cut each in half. Bake at 350 degrees and bake for 15-20 minutes or until light brown.
About AUNT JANETTE'S BLINTZES
Course/Dish: Other Desserts
