AUNT JANETTE'S BLINTZES
★★★★★ 1 vote5
Ingredients
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2loaves pepperidge farm bakery white bread
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2 8oz pkgcream cheese softened
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2egg yolks
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1/2 csugar
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CINNAMON/SUGAR TOPPING
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1 1/2 stickbutter
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6 Tbspsugar
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1 Tbspcinnamon
How to Make AUNT JANETTE'S BLINTZES
- Cut all the crusts off bread. Flatten each piece with a rolling pin. Combine all ingredients of the filling and spread on each piece. Roll up. In a pan melt 1 1/2 sticks of butter. In a separate bowl combine 6 tablespoons of sugar and 1 tablespoon of cinnamon. Dip rolled up bread in butter and then roll in sugar/cinnamon mixture. Place on a baking sheet sprayed with pam and Refrigerate for one hour. After an hour cut each in half. Bake at 350 degrees and bake for 15-20 minutes or until light brown.