aunt donna's scotcheroos
My Aunt Donna a few years ago passed down her recipe for Scotchroos because I needed some ideas for a bake sale. Unfortunately, I never tried her recipe and went with something else. Sadly, she passed away due to cancer and I had thought the recipe was lost. I found it posted to my Facebook and would like to keep it on this page for safe keeping while sharing it as well with others. Sharing is caring. I am sure this recipe is well known but it being the last recipe she gave me it means a lot.
No Image
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
A Crowd
Ingredients
- 1 cup sugar
- 1 cup karo
- 1 cup peanut butter
- 6 cups rice crispies
- 1 package butterscotch chips
- 1 package chocolate chips
How To Make aunt donna's scotcheroos
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Step 1Take 1 cup sugar and 1 cup Karo and bring them to a boil. Stir just until sugar is dissolved. Don't overcook.
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Step 2Add 1 cup peanut butter and mix good. Pour over 6 cups of rice crispies. Mix well and press into a 15" cookie pan with a lip.
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Step 3Then melt 1 package of butterscotch chips and 1 package of chocolate chips. Spread over the top and let them cool.
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Step 4You can sprinkle with nuts or sprinkles. They cut nice and smooth and everyone likes them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Keyword:
#No bake
Keyword:
#cookie-bars
Keyword:
#bake sale
Culture:
American
Method:
Stove Top
Ingredient:
Nuts
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