Mix ingredients with an electric mixer.
Spread in graham cracker crust and chill for at least 1 hour.
To save on calories, I sometimes just sprinkle a light layer of crushed graham crackers in the bottom of a pie plate.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!