applesauce drop doughnuts
(4 ratings)
I have made these many times. So quick and easy. I have omitted the spices and dipped in chocolate glaze also. I have taken these to family get together's and are always first to go. The batch makes plenty. Enjoy!
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(4 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For applesauce drop doughnuts
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3 Tbspbutter, softened
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3/4 csugar
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3eggs
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1 capplesauce
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1 tspvanilla extract
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4 - 1/2 call-purpose flour
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3 - 1/2 tspbaking powder
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1 tspsalt
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3/4 tspground cinnamon
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1/4 - 1/2 tspground nutmeg
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1/4 cmilk
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oil for deep-fat frying
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additional cinnamon and sugar
How To Make applesauce drop doughnuts
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1In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with milk (the batter will be thick).
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2In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter a few at a time into hot oil. Fry until golden brown on both sides, about about 1 minute on each side. Drain on paper towels; roll in sugar and cinnamon while warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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