apple toffee bars with brown sugar

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

i love going to my sisters house and she makes this wonderful dessert it's so good i don't know when to quit eating it

★★★★★ 1 Review
serves about 20 bars
prep time 30 Min
cook time 35 Min

Ingredients For apple toffee bars with brown sugar

  • 1
    pouch (17.5 oz) sugar cookie mix
  • 1
    egg
  • 1 stick
    butter, softened
  • 1 tsp
    cinnamon
  • 1/2 c
    toffee bits (bit o' brickle)
  • 1 c
    apples, peeled, cored and chopped finely
  • FOR THE FROSTING:
  • 1/4 c
    butter
  • 1/2 c
    brown sugar
  • 2 Tbsp
    milk
  • 1 c
    powdered sugar
  • 1/ tsp
    vanilla extract
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How To Make apple toffee bars with brown sugar

  • 1
    Preheat oven to 350. Line a 9x9 inch pan with foil and spray with cooking spray.
  • 2
    Using a hand mixer or stand mixer, beat sugar, cookie mix, egg, butter and cinnamon until fluffy.
  • 3
    Stir in toffee bits and apples. Press into prepared pan and bake 35-40 minutes, until lightly browned. Cool completely before making the frosting.
  • 4
    To make the frosting, add butter, milk and brown sugar in a medium saucepan over medium heat.
  • 5
    Bring to a boil and remove from the heat. Cool slightly and stir in powdered sugar and vanilla.
  • 6
    Remove foil from the bottom of the cookie bars. Pour frosting over the top of the bars, smoothing out to the edges.
  • 7
    The top of the frosting will dry quickly. Let set before cutting into bars, about 30 minutes to 1 hour.

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