Apple Toffee Bars With Brown Sugar

Apple Toffee Bars With Brown Sugar Recipe

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Patsy Fowler


i love going to my sisters house and she makes this wonderful dessert it's so good i don't know when to quit eating it


★★★★★ 1 vote

about 20 bars
30 Min
35 Min


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pouch (17.5 oz) sugar cookie mix
1 stick
butter, softened
1 tsp
1/2 c
toffee bits (bit o' brickle)
1 c
apples, peeled, cored and chopped finely


1/4 c
1/2 c
brown sugar
2 Tbsp
1 c
powdered sugar
1/ tsp
vanilla extract

How to Make Apple Toffee Bars With Brown Sugar


  • 1Preheat oven to 350. Line a 9x9 inch pan with foil and spray with cooking spray.
  • 2Using a hand mixer or stand mixer, beat sugar, cookie mix, egg, butter and cinnamon until fluffy.
  • 3Stir in toffee bits and apples. Press into prepared pan and bake 35-40 minutes, until lightly browned. Cool completely before making the frosting.
  • 4To make the frosting, add butter, milk and brown sugar in a medium saucepan over medium heat.
  • 5Bring to a boil and remove from the heat. Cool slightly and stir in powdered sugar and vanilla.
  • 6Remove foil from the bottom of the cookie bars. Pour frosting over the top of the bars, smoothing out to the edges.
  • 7The top of the frosting will dry quickly. Let set before cutting into bars, about 30 minutes to 1 hour.

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About Apple Toffee Bars With Brown Sugar

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids

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