apple slices

How To Make apple slices

• Step 1
  Sift together flour and salt. Cut in shortening until crumbly.
• Step 2
  Combine milk and egg yolk. Stir into flour mixture until evenly moistened. (Using your hands works best).
• Step 3
  Divide dough almost in half. Roll out large half, place in 10 x 15 baking pan.
• Step 4
  Press dough up on sides of pan, sprinkle with crushed cornflakes.
• Step 5
  Arrange sliced apples over the top of the crushed cornflakes.
• Step 6
  combine sugar and cinnamon, sprinkle over apples.
• Step 7
  Roll out other half of dough to fit on top of apples.
• Step 8
  Moisten edges of dough with water, seal. *Make a batch and a half of the dough to make sure you have enough to seal.
• Step 9
  Spread egg white over crust. Bake at 375 degrees for one hour or until golden brown. ( Usually about 50 minutes).
• Step 10
  Combine powdered sugar, water and vanilla for glaze. Drizzle over bars while warm. Cut and enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!