Apple Slices

1
mary Armstrong

By
@emit1961

Favorite recipe from Judy.

These are the BEST. The secret to a crisp bottom crust is the crushed cornflakes!!

Don't forget the coffee!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3 dozen bars
Prep:
25 Min
Cook:
50 Min

Ingredients

CRUST

3 c
flour
1 tsp
salt
1 c
shortening
7 Tbsp
milk
1
egg yolk, beaten
1 c
crushed cornflakes

FILLING

8 large
apples, cut up
1 c
sugar
1 tsp
cinnamon

CRUST TOPPER

1
egg white, beaten stiff

GLAZE

1 c
powdered sugar
3 Tbsp
water
1 tsp
vanilla extract

How to Make Apple Slices

Step-by-Step

  • 1Sift together flour and salt. Cut in shortening until crumbly.
  • 2Combine milk and egg yolk. Stir into flour mixture until evenly moistened. (Using your hands works best).
  • 3Divide dough almost in half. Roll out large half, place in 10 x 15 baking pan.
  • 4Press dough up on sides of pan, sprinkle with crushed cornflakes.
  • 5Arrange sliced apples over the top of the crushed cornflakes.
  • 6combine sugar and cinnamon, sprinkle over apples.
  • 7Roll out other half of dough to fit on top of apples.
  • 8Moisten edges of dough with water, seal.

    *Make a batch and a half of the dough to make sure you have enough to seal.
  • 9Spread egg white over crust. Bake at 375 degrees for one hour or until golden brown. ( Usually about 50 minutes).
  • 10Combine powdered sugar, water and vanilla for glaze. Drizzle over bars while warm.

    Cut and enjoy!

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About Apple Slices