Apple Pie Sundae

Macrayla Evans


Had this once at Marie Callendars. It was so good I went home and made my own recipe for it. Love the smell of the apples baking in the oven.


★★★★★ 2 votes

3 to 4
30 Min
50 Min



  • 4 large
    fuji apples sliced thin
  • 1/4 c
  • 1/4 c
    light brown sugar
  • 3/4 tsp
    ground cinnamon
  • 3/4 c
    all-purpose flour
  • 6 Tbsp
  • ·
    hagen daz vanilla ice cream

  • 1 c
  • 1/2 c
  • 1/2 c
    heavy cream or half and half
  • 1 tsp
    rum extract
  • 1 tsp

How to Make Apple Pie Sundae


  1. Preheat oven to 400 degrees
  2. Spray A 9 X 13 inch pan with cooking spray just to coat pan
  3. Arrange apple slices in pan
  4. Mix together 1/4 cup white sugar, 1/4 cup brown sugar and the cinnamon
  5. Sprinkle over the apple slices
  6. Mix 1/3 cup white sugar with the flour
  7. Cut in the butter until crumbly
  8. Spoon mixture over apples
  9. Bake at 400 degrees for 35 to 40 minutes, or until done
  10. Let cool 20 minutes
  11. To make the butter rum sauce: In a medium sauce pan combine the sugar, butter, and cream.
  12. Using medium to low heat, heat the sugar, butter and cream until the butter melts and the sugar dissolves
  13. Add the rum extract and vanilla and stir until mixed in.
  14. To assemble: place a serving of apple mixture in a bowl or goblet, top the apple mixture with 1 scoop of vanilla ice cream. Drizzle the caramel sauce over the ice cream.

Printable Recipe Card

About Apple Pie Sundae

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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