apple pie sundae

How To Make apple pie sundae

• Step 1
  Preheat oven to 400 degrees
• Step 2
  Spray A 9 X 13 inch pan with cooking spray just to coat pan
• Step 3
  Arrange apple slices in pan
• Step 4
  Mix together 1/4 cup white sugar, 1/4 cup brown sugar and the cinnamon
• Step 5
  Sprinkle over the apple slices
• Step 6
  Mix 1/3 cup white sugar with the flour
• Step 7
  Cut in the butter until crumbly
• Step 8
  Spoon mixture over apples
• Step 9
  Bake at 400 degrees for 35 to 40 minutes, or until done
• Step 10
  Let cool 20 minutes
• Step 11
  To make the butter rum sauce: In a medium sauce pan combine the sugar, butter, and cream.
• Step 12
  Using medium to low heat, heat the sugar, butter and cream until the butter melts and the sugar dissolves
• Step 13
  Add the rum extract and vanilla and stir until mixed in.
• Step 14
  To assemble: place a serving of apple mixture in a bowl or goblet, top the apple mixture with 1 scoop of vanilla ice cream. Drizzle the caramel sauce over the ice cream.
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