Apple Pie Sundae

Macrayla Evans


Had this once at Marie Callendars. It was so good I went home and made my own recipe for it. Love the smell of the apples baking in the oven.


★★★★★ 2 votes

3 to 4
30 Min
50 Min


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4 large
fuji apples sliced thin
1/4 c
1/4 c
light brown sugar
3/4 tsp
ground cinnamon
3/4 c
all-purpose flour
6 Tbsp
hagen daz vanilla ice cream


1 c
1/2 c
1/2 c
heavy cream or half and half
1 tsp
rum extract
1 tsp

How to Make Apple Pie Sundae


  • 1Preheat oven to 400 degrees
  • 2Spray A 9 X 13 inch pan with cooking spray just to coat pan
  • 3Arrange apple slices in pan
  • 4Mix together 1/4 cup white sugar, 1/4 cup brown sugar and the cinnamon
  • 5Sprinkle over the apple slices
  • 6Mix 1/3 cup white sugar with the flour
  • 7Cut in the butter until crumbly
  • 8Spoon mixture over apples
  • 9Bake at 400 degrees for 35 to 40 minutes, or until done
  • 10Let cool 20 minutes
  • 11To make the butter rum sauce: In a medium sauce pan combine the sugar, butter, and cream.
  • 12Using medium to low heat, heat the sugar, butter and cream until the butter melts and the sugar dissolves
  • 13Add the rum extract and vanilla and stir until mixed in.
  • 14To assemble: place a serving of apple mixture in a bowl or goblet, top the apple mixture with 1 scoop of vanilla ice cream. Drizzle the caramel sauce over the ice cream.

Printable Recipe Card

About Apple Pie Sundae

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 1 Comment & Review

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