apple pie sundae

How To Make apple pie sundae

• 1

  Preheat oven to 400 degrees
• 2

  Spray A 9 X 13 inch pan with cooking spray just to coat pan
• 3

  Arrange apple slices in pan
• 4

  Mix together 1/4 cup white sugar, 1/4 cup brown sugar and the cinnamon
• 5

  Sprinkle over the apple slices
• 6

  Mix 1/3 cup white sugar with the flour
• 7

  Cut in the butter until crumbly
• 8

  Spoon mixture over apples
• 9

  Bake at 400 degrees for 35 to 40 minutes, or until done
• 10

  Let cool 20 minutes
• 11

  To make the butter rum sauce: In a medium sauce pan combine the sugar, butter, and cream.
• 12

  Using medium to low heat, heat the sugar, butter and cream until the butter melts and the sugar dissolves
• 13

  Add the rum extract and vanilla and stir until mixed in.
• 14

  To assemble: place a serving of apple mixture in a bowl or goblet, top the apple mixture with 1 scoop of vanilla ice cream. Drizzle the caramel sauce over the ice cream.
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