apple pie sundae

(2 ratings)
Recipe by
Macrayla Evans
Ceres, CA

Had this once at Marie Callendars. It was so good I went home and made my own recipe for it. Love the smell of the apples baking in the oven.

(2 ratings)
yield 3 to 4
prep time 30 Min
cook time 50 Min

Ingredients For apple pie sundae

  • APPLE PIE INGREDIENTS
  • 4 lg
    fuji apples sliced thin
  • 1/4 c
    sugar
  • 1/4 c
    light brown sugar
  • 3/4 tsp
    ground cinnamon
  • 3/4 c
    all-purpose flour
  • 6 Tbsp
    butter
  • hagen daz vanilla ice cream
  • BUTTER RUM SAUCE INGREDIENTS
  • 1 c
    sugar
  • 1/2 c
    butter
  • 1/2 c
    heavy cream or half and half
  • 1 tsp
    rum extract
  • 1 tsp
    vanilla

How To Make apple pie sundae

  • 1
    Preheat oven to 400 degrees
  • 2
    Spray A 9 X 13 inch pan with cooking spray just to coat pan
  • 3
    Arrange apple slices in pan
  • 4
    Mix together 1/4 cup white sugar, 1/4 cup brown sugar and the cinnamon
  • 5
    Sprinkle over the apple slices
  • 6
    Mix 1/3 cup white sugar with the flour
  • 7
    Cut in the butter until crumbly
  • 8
    Spoon mixture over apples
  • 9
    Bake at 400 degrees for 35 to 40 minutes, or until done
  • 10
    Let cool 20 minutes
  • 11
    To make the butter rum sauce: In a medium sauce pan combine the sugar, butter, and cream.
  • 12
    Using medium to low heat, heat the sugar, butter and cream until the butter melts and the sugar dissolves
  • 13
    Add the rum extract and vanilla and stir until mixed in.
  • 14
    To assemble: place a serving of apple mixture in a bowl or goblet, top the apple mixture with 1 scoop of vanilla ice cream. Drizzle the caramel sauce over the ice cream.

Categories & Tags for Apple Pie Sundae:

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