Apple Pie Sopapilla Cheesecake

Teresa Stults


This is a definite favorite of my Sunday School Class! I have wanted to take a picture of just a piece, but I do not cut it until I get to the class and it is always gone before I can get a picture. The crunchy cinnamon sugar topping, creamy filling and apples makes for a great treat with coffee in the morning!


☆☆☆☆☆ 0 votes

12-16 depending on size of pieces cut
15 Min
30 Min


  • 2 can(s)
    pillsbury crescent dough sheets
  • 2 pkg
    8 oz. cream cheese, softened
  • 1 c
    white sugar
  • 1 tsp
  • 2 can(s)
    apple pie filling

  • 1/2 c
    white sugar
  • 1 tsp
  • 3 Tbsp
    butter - melted

How to Make Apple Pie Sopapilla Cheesecake


  1. Preheat oven to 350 degrees, prepare 9"x13" pan with cooking spray.
  2. Beat cream cheese, sugar and vanilla until well mixed and fluffy.
  3. Unroll one can of crescent dough sheets onto bottom of pan. Spread cream cheese mixture over dough.
  4. Top with both cans of Apple Pie Filling and spread to cover. Add last sheet of crescent dough to cover the filling to the edges.
  5. Melt butter. Mix Sugar and cinnamon together. Brush melted butter over top of dough and cut numerous slits to vent while cooking. Top with cinnamon sugar mixture.
  6. Bake for approx. 30 minutes until top is firm and golden brown.
  7. Cool for about an hour, cover and refrigerate until firmly set and chilled. Cut and serve.

Printable Recipe Card

About Apple Pie Sopapilla Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #breakfast

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