Apple Orange Spice Muffins

Jane Kaylie


Apple Orange Spice Muffins

☆☆☆☆☆ 0 votes
15 Min
25 Min


3/4 c
1 1/2 tsp
baking powder
1/2 tsp
1/4 tsp
baking soda
1 dash salt, nutmeg, & cloves
1/2 c
instant nonfat dry milk powder
2 Tbsp
plus 2 tsp. margarine
1 Tbsp
plus 1 tsp. firmly packed
1 Tbsp
brown sugar
1 large egg, separated
2 small pared, grated applies
2 Tbsp
1 Tbsp
plus 1 tsp. frz. concern
1 grated orange peel
1 dash cream of tartar


1Preheat oven to 375 degrees F.
2Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in milk powder and set aside.
3In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, beat until thick and creamy.
4Add apples, raisins, juice, and orange peel and stir to combine; add flour mixture and beat until well blended.
5n separate bowl, using clean beaters and mixer on high speed, beat egg white with cream of tartar until stiff but not dry; fold into batter.
6Spray eight 2½ inch diameter nonstick muffin pan cups with nonstick cooking spray; spoon ⅛ of batter into each sprayed cup (each will be about ⅔ full) and partially fill remaining cups with water (this will prevent pan from burning and/or warping).
7Bake 20 to 25 minutes (until cake tester, inserted in center, comes out clean).
8Remove pan from oven and carefully drain off water (remember, it will be boiling hot); remove muffins to wire rack and let cool. Makes 4 servings of 2 MUFFINS EACH!
9Enjoy the full recipe with details

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids