Apple Orange Spice Muffins

Jane Kaylie


Apple Orange Spice Muffins

☆☆☆☆☆ 0 votes
15 Min
25 Min


3/4 c
1 1/2 tsp
baking powder
1/2 tsp
1/4 tsp
baking soda
1 dash salt, nutmeg, & cloves
1/2 c
instant nonfat dry milk powder
2 Tbsp
plus 2 tsp. margarine
1 Tbsp
plus 1 tsp. firmly packed
1 Tbsp
brown sugar
1 large egg, separated
2 small pared, grated applies
2 Tbsp
1 Tbsp
plus 1 tsp. frz. concern
1 grated orange peel
1 dash cream of tartar

How to Make Apple Orange Spice Muffins


  • 1Preheat oven to 375 degrees F.
  • 2Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in milk powder and set aside.
  • 3In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, beat until thick and creamy.
  • 4Add apples, raisins, juice, and orange peel and stir to combine; add flour mixture and beat until well blended.
  • 5n separate bowl, using clean beaters and mixer on high speed, beat egg white with cream of tartar until stiff but not dry; fold into batter.
  • 6Spray eight 2½ inch diameter nonstick muffin pan cups with nonstick cooking spray; spoon ⅛ of batter into each sprayed cup (each will be about ⅔ full) and partially fill remaining cups with water (this will prevent pan from burning and/or warping).
  • 7Bake 20 to 25 minutes (until cake tester, inserted in center, comes out clean).
  • 8Remove pan from oven and carefully drain off water (remember, it will be boiling hot); remove muffins to wire rack and let cool. Makes 4 servings of 2 MUFFINS EACH!
  • 9Enjoy the full recipe with details

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About Apple Orange Spice Muffins

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids