apple orange spice muffins

13 Pinches 1 Photo
Los Angeles, CA
Updated on Dec 3, 2015

Apple Orange Spice Muffins

prep time 15 Min
cook time 25 Min
method Bake
yield 4 serving(s)

Ingredients

  • 3/4 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • - 1 dash salt, nutmeg, & cloves
  • 1/2 cup instant nonfat dry milk powder
  • 2 tablespoons plus 2 tsp. margarine
  • 1 tablespoon plus 1 tsp. firmly packed
  • 1 tablespoon brown sugar
  • - 1 large egg, separated
  • - 2 small pared, grated applies
  • 2 tablespoons raisins
  • 1 tablespoon plus 1 tsp. frz. concern
  • - 1 grated orange peel
  • - 1 dash cream of tartar

How To Make apple orange spice muffins

  • Step 1
    Preheat oven to 375 degrees F.
  • Step 2
    Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in milk powder and set aside.
  • Step 3
    In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, beat until thick and creamy.
  • Step 4
    Add apples, raisins, juice, and orange peel and stir to combine; add flour mixture and beat until well blended.
  • Step 5
    n separate bowl, using clean beaters and mixer on high speed, beat egg white with cream of tartar until stiff but not dry; fold into batter.
  • Step 6
    Spray eight 2½ inch diameter nonstick muffin pan cups with nonstick cooking spray; spoon ⅛ of batter into each sprayed cup (each will be about ⅔ full) and partially fill remaining cups with water (this will prevent pan from burning and/or warping).
  • Step 7
    Bake 20 to 25 minutes (until cake tester, inserted in center, comes out clean).
  • Step 8
    Remove pan from oven and carefully drain off water (remember, it will be boiling hot); remove muffins to wire rack and let cool. Makes 4 servings of 2 MUFFINS EACH!
  • Step 9
    Enjoy the full recipe with details http://goo.gl/3VF4SM

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