Apple Enchiladas

Name: Apple Enchiladas
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 6
Ingredients: 21 oz can of apple pie filling; 6 (8 inch) flour tortillas; 1 tsp ground cinnamon; 1/2 c butter; 1/2 c white sugar; 1/2 c brown sugar; 1/2 c water

By Anna Carpenter
@AFMomXs2

I can't take credit for this one but found it on a blog called Cornfed Mama's I almost melted (which wouldn't be to difficult in 100 degree temps!!) when I saw the pic! I LOVE anything with apples and this looks soo yummy! I haven't tried it yet but I plan on doing that this weekend :)
Best part is you only use 1 measuring cup so hardly any dishes to wash :)

Rating:

★★★★☆ 3 votes4

Comments:

11 Comments

Serves:

Prep:

1 Hr 15 Min

Cook:

20 Min

Ingredients

21 oz

can of apple pie filling
6

(8 inch) flour tortillas
1 tsp

ground cinnamon
1/2 c

butter
1/2 c

white sugar
1/2 c

brown sugar
1/2 c

water
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How to Make Apple Enchiladas

Step-by-Step

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla
Sprinkle with cinnamon, roll up, tucking in edges; place seam side down in prepared dish.
In medium saucepan over medium heat, combine butter,white sugar, brown sugar and water. Bring to a boil stiring constantly, reduce heat and simmer 3 minutes.
Pour sauce over enchiladas and let stand 45 minutes
Bake in preheated oven for 20 minutes, or until golden (she doesn't say what temp the oven should be on but I am guessing 350/400 (I will let you know once I try them)
Serve with Vanilla Ice cream !!