apple enchiladas

Name: Apple Enchiladas
Prep time: 1 h 15 min
Cook time: 20 min
Yield: 6
Ingredients: 21 ounce(s) can of apple pie filling; 6 - (8 inch) flour tortillas; 1 teaspoon(s) ground cinnamon; 1/2 cup(s) butter; 1/2 cup(s) white sugar; 1/2 cup(s) brown sugar; 1/2 cup(s) water

(3 RATINGS)

347 Pinches 1 Photo

Anna Carpenter

Perrysburg , OH

Updated on Jul 6, 2012

I can't take credit for this one but found it on a blog called Cornfed Mama's I almost melted (which wouldn't be to difficult in 100 degree temps!!) when I saw the pic! I LOVE anything with apples and this looks soo yummy! I haven't tried it yet but I plan on doing that this weekend :) Best part is you only use 1 measuring cup so hardly any dishes to wash :)

Rate

I want to jump into the picture and eat them all !

prep time 1 Hr 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

21 ounces can of apple pie filling
6 - (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water

How To Make apple enchiladas

Step 1

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla

Step 2

Sprinkle with cinnamon, roll up, tucking in edges; place seam side down in prepared dish.
Step 3

In medium saucepan over medium heat, combine butter,white sugar, brown sugar and water. Bring to a boil stiring constantly, reduce heat and simmer 3 minutes.
Step 4

Pour sauce over enchiladas and let stand 45 minutes
Step 5

Bake in preheated oven for 20 minutes, or until golden (she doesn't say what temp the oven should be on but I am guessing 350/400 (I will let you know once I try them)
Step 6

Serve with Vanilla Ice cream !!
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