Real Recipes From Real Home Cooks ®

apple enchiladas

(3 ratings)
Recipe by
Anna Carpenter
Perrysburg , OH

I can't take credit for this one but found it on a blog called Cornfed Mama's I almost melted (which wouldn't be to difficult in 100 degree temps!!) when I saw the pic! I LOVE anything with apples and this looks soo yummy! I haven't tried it yet but I plan on doing that this weekend :) Best part is you only use 1 measuring cup so hardly any dishes to wash :)

(3 ratings)
yield 6 serving(s)
prep time 1 Hr 15 Min
cook time 20 Min

Ingredients For apple enchiladas

  • 21 oz
    can of apple pie filling
  • 6
    (8 inch) flour tortillas
  • 1 tsp
    ground cinnamon
  • 1/2 c
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
  • 1/2 c

How To Make apple enchiladas

  • 1
    Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla
  • 2
    Sprinkle with cinnamon, roll up, tucking in edges; place seam side down in prepared dish.
  • 3
    In medium saucepan over medium heat, combine butter,white sugar, brown sugar and water. Bring to a boil stiring constantly, reduce heat and simmer 3 minutes.
  • 4
    Pour sauce over enchiladas and let stand 45 minutes
  • 5
    Bake in preheated oven for 20 minutes, or until golden (she doesn't say what temp the oven should be on but I am guessing 350/400 (I will let you know once I try them)
  • 6
    Serve with Vanilla Ice cream !!

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