Apple Enchiladas

By Anna Carpenter
@AFMomXs2

I can't take credit for this one but found it on a blog called Cornfed Mama's I almost melted (which wouldn't be to difficult in 100 degree temps!!) when I saw the pic! I LOVE anything with apples and this looks soo yummy! I haven't tried it yet but I plan on doing that this weekend :)
Best part is you only use 1 measuring cup so hardly any dishes to wash :)

Rating:

★★★★☆ 3 votes

Comments:

11 Comments

Serves:

Prep:

1 Hr 15 Min

Cook:

20 Min

Ingredients

21 oz: can of apple pie filling
6: (8 inch) flour tortillas
1 tsp: ground cinnamon
1/2 c: butter
1/2 c: white sugar
1/2 c: brown sugar
1/2 c: water

How to Make Apple Enchiladas

Step-by-Step

1Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla
2Sprinkle with cinnamon, roll up, tucking in edges; place seam side down in prepared dish.
3In medium saucepan over medium heat, combine butter,white sugar, brown sugar and water. Bring to a boil stiring constantly, reduce heat and simmer 3 minutes.
4Pour sauce over enchiladas and let stand 45 minutes
5Bake in preheated oven for 20 minutes, or until golden (she doesn't say what temp the oven should be on but I am guessing 350/400 (I will let you know once I try them)
6Serve with Vanilla Ice cream !!