Apple Enchiladas

Apple Enchiladas Recipe

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Brenda Staub

By
@momoftwingles

want to try these!

Rating:

★★★★★ 2 votes

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Ingredients

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    1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup water

How to Make Apple Enchiladas

Step-by-Step

  1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
    Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
    In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
    Pour sauce over enchiladas and let stand 45 minutes.
    Bake in preheated oven 20 minutes, or until golden.
    Serve with vanilla ice cream

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About Apple Enchiladas

Course/Dish: Other Desserts




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