Apple Dumplings with Red Hots Cinnamon Sauce

1
Michele Osborne

By
@Michelecooksalot

These are so good the guys who work on my car barter for them. I save money, they get apple dumplings

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
45 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

6 medium
apples, golden delicious
1 1/2 c
sugar
4 Tbsp
cinnamon
1/2 c
brown sugar
1/2 stick
butter, cold
your favorite pie crust recipe

SAUCE

1 c
red hot cinnamon candies
1/2 tsp
nutmeg
1 Tbsp
cornstarch
2 1/4 c
water

How to Make Apple Dumplings with Red Hots Cinnamon Sauce

Step-by-Step

  • 1Peel and hollow out the apples saving the peels in a saucepan with about 2 cups of water
  • 2Mix cinnamon and sugar. This is for filling apples and sauce
  • 3Roll out enough dough to cover 1 apple. Set apple in the center of the dough.
  • 4Place a pat of butter in the apple cavity, top with cinnamon sugar, brown sugar and another pat of butter
  • 5Pull opposite sides of dough up around apple twice to cover apple. Place in pan. Repeat steps 3,4,5 for all apples
  • 6Bake 350 degrees for about an hour until crust is light brown and flaky.
  • 7While apples are baking prepare the sauce:
    Boil peels until they are mushy, then discard peels
  • 8To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. Simmer until candies are melted
  • 9In a small container combine 1/4 cup water and 1 Tbsp cornstarch. Stir completely.
  • 10Add cornstarch mixture SLOWLY to syrup mixture to thicken. You may not need it all.
  • 11When apples are brown and flaky, ladle sauce over apples. Any leftover sauce is great on ice cream, waffles etc.
  • 12Bake another 10 minutes. Serve with ice cream

Printable Recipe Card

About Apple Dumplings with Red Hots Cinnamon Sauce

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Cajun/Creole




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