apple dumplings

Name: Apple Dumplings
Prep time: 20 min
Cook time: 45 min
Yield: 16
Ingredients: 2 - granny smith apples, peeled and cored; 2 can(s) crescent rolls; 1 cup(s) butter; 1 1/2 cup(s) white sugar; 1 teaspoon(s) ground cinnamon; 12 ounce(s) can or bottle mountain dew tm

(1 RATING)

79 Pinches 1 Photo

Angela Courtney

San Francisco, CA

Updated on Oct 8, 2012

If you love apple pie you'll love this simple tummy warming recipe. My family loves this recipe and asks for it often. I hope you enjoy!

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 16 serving(s)

Ingredients

2 - granny smith apples, peeled and cored
2 cans crescent rolls
1 cup butter
1 1/2 cups white sugar
1 teaspoon ground cinnamon
12 ounces can or bottle mountain dew tm

How To Make apple dumplings

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan

Step 2

Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Step 3

Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew TM over the dumplings.
Step 4

Bake for 35-40 minutes in a preheated oven, or until golden brown. Serve with french vanilla ice cream if desired.
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