Apple Dumplings
By
Becca Jones
@mixer
1
★★★★★ 1 vote5
Ingredients
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2granny smith apples
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1 can(s)crescent rolls
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1 corange juice
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1 stickbutter, unsalted
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1 csugar
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1 tspcinnamon
How to Make Apple Dumplings
- Cut unpeeled cored apples into quarters - you will have 8 quarters.
- Wrap each apple quarter with a crescent roll.
- Please all 8 quarters into an 8-1/2 x 11 ovenproof glass dish. Sprinkle with cinnamon.
- Combine the orange juice, butter and sugar in saucepan over medium heat until butter is melted. Spoon over wrapped apples.
- Bake 350 degrees for 25 minutes.