Apple Crunch
By
Lauri Myers
@lauriscakes1
1
This is my Grandma Mary Martha (Clark) Lyon's recipe. She make this when my brothers and I would visit especially during the winter time. It's like Apple Crisp.
Ingredients
- 7-8
- apples
- 3/4 c
- flour
- 1 c
- sugar (white or brown mixed)
- 1/2 c
- butter, softened
- 1 tsp
- cinnamon
- 1/4 tsp
- salt
How to Make Apple Crunch
- 1Put sliced apples into buttered baking dish.
- 2Mix flour, sugar, cinnamon, butter & salt.
- 3Sprinkle mixture over top of apples.
- 4Bake 325-350* until apples are done. About 45 minutes.
About Apple Crunch
Course/Dish: Other Desserts
Other Tag: Quick & Easy
