Apple Crisp with Pumpkin Spice

Christine M.


Went apple picking and really wanted to make apple crisp, was short on some traditional ingredients, so I improved with what I had on hand. Goes really well with vanilla ice cream. :)


★★★★★ 2 votes

10 Min
30 Min



  • 3
    apples (i used cortland)
  • 1/2 Tbsp
    pumpkin pie spice
  • 2 Tbsp
  • ·
    lemon juice

  • 1 1/4 c
    almond meal
  • 1 c
    brown sugar
  • 1 Tbsp
    pumpkin pie spice
  • 1/4 c
    butter, cut into cubes

How to Make Apple Crisp with Pumpkin Spice


  1. Preheat oven to 350 degrees. Slice apples into thin pieces (be sure to peel, core, and remove seeds)
  2. Mix apples in bowl with pumpkin pie spice, sugar, and a few drops of lemon juice. Spread apples into a small baking pan or casserole dish.
  3. Mix almond meal, brown sugar, pumpkin pie spice in a small bowl.
  4. Add cubes of butter into almond meal mixture and mix gently, it's okay if you don't combine all the butter all the way.
  5. Sprinkle the almond meal mixture over the apples; spread evenly, try to place butter cubes spaced out over the apples
  6. Bake at 350 degrees for about 30 minutes, or until the apples are tender.

Printable Recipe Card

About Apple Crisp with Pumpkin Spice

Course/Dish: Other Desserts
Hashtags: #apple #Fall

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