Real Recipes From Real Home Cooks ®

apple crisp with pumpkin spice

(2 ratings)
Recipe by
Christine M.
Medford, MA

Went apple picking and really wanted to make apple crisp, was short on some traditional ingredients, so I improved with what I had on hand. Goes really well with vanilla ice cream. :)

(2 ratings)
yield 3 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For apple crisp with pumpkin spice

  • 3
    apples (i used cortland)
  • 1/2 Tbsp
    pumpkin pie spice
  • 2 Tbsp
  • lemon juice
  • 1 1/4 c
    almond meal
  • 1 c
    brown sugar
  • 1 Tbsp
    pumpkin pie spice
  • 1/4 c
    butter, cut into cubes

How To Make apple crisp with pumpkin spice

  • 1
    Preheat oven to 350 degrees. Slice apples into thin pieces (be sure to peel, core, and remove seeds)
  • 2
    Mix apples in bowl with pumpkin pie spice, sugar, and a few drops of lemon juice. Spread apples into a small baking pan or casserole dish.
  • 3
    Mix almond meal, brown sugar, pumpkin pie spice in a small bowl.
  • 4
    Add cubes of butter into almond meal mixture and mix gently, it's okay if you don't combine all the butter all the way.
  • 5
    Sprinkle the almond meal mixture over the apples; spread evenly, try to place butter cubes spaced out over the apples
  • 6
    Bake at 350 degrees for about 30 minutes, or until the apples are tender.

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