apple crisp with pumpkin spice
Went apple picking and really wanted to make apple crisp, was short on some traditional ingredients, so I improved with what I had on hand. Goes really well with vanilla ice cream. :)
prep time
10 Min
cook time
30 Min
method
---
yield
3 serving(s)
Ingredients
- APPLES
- 3 - apples (i used cortland)
- 1/2 tablespoon pumpkin pie spice
- 2 tablespoons sugar
- - lemon juice
- TOPPING
- 1 1/4 cups almond meal
- 1 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1/4 cup butter, cut into cubes
How To Make apple crisp with pumpkin spice
-
Step 1Preheat oven to 350 degrees. Slice apples into thin pieces (be sure to peel, core, and remove seeds)
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Step 2Mix apples in bowl with pumpkin pie spice, sugar, and a few drops of lemon juice. Spread apples into a small baking pan or casserole dish.
-
Step 3Mix almond meal, brown sugar, pumpkin pie spice in a small bowl.
-
Step 4Add cubes of butter into almond meal mixture and mix gently, it's okay if you don't combine all the butter all the way.
-
Step 5Sprinkle the almond meal mixture over the apples; spread evenly, try to place butter cubes spaced out over the apples
-
Step 6Bake at 350 degrees for about 30 minutes, or until the apples are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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