Apple Crisp with Pumpkin Spice

Christine M.


Went apple picking and really wanted to make apple crisp, was short on some traditional ingredients, so I improved with what I had on hand. Goes really well with vanilla ice cream. :)


★★★★★ 2 votes

10 Min
30 Min


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apples (i used cortland)
1/2 Tbsp
pumpkin pie spice
2 Tbsp
lemon juice


1 1/4 c
almond meal
1 c
brown sugar
1 Tbsp
pumpkin pie spice
1/4 c
butter, cut into cubes

How to Make Apple Crisp with Pumpkin Spice


  • 1Preheat oven to 350 degrees. Slice apples into thin pieces (be sure to peel, core, and remove seeds)
  • 2Mix apples in bowl with pumpkin pie spice, sugar, and a few drops of lemon juice. Spread apples into a small baking pan or casserole dish.
  • 3Mix almond meal, brown sugar, pumpkin pie spice in a small bowl.
  • 4Add cubes of butter into almond meal mixture and mix gently, it's okay if you don't combine all the butter all the way.
  • 5Sprinkle the almond meal mixture over the apples; spread evenly, try to place butter cubes spaced out over the apples
  • 6Bake at 350 degrees for about 30 minutes, or until the apples are tender.

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About Apple Crisp with Pumpkin Spice

Course/Dish: Other Desserts
Hashtags: #apple, #Fall

Show 4 Comments & Reviews

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