apple cobbler

Name: Apple Cobbler
Ingredients: 5 cup(s) peeled cored apples sliced very thin; 1/2 cup(s) sugar or 3/4 cup brown sugar; 1 teaspoon(s) cinnamon; 1 dash(es) nutmeg optional; 1 tablespoon(s) lemon juice; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) flour; large handful raisins, dried cranberries or cherries; ## FOR THE TOPPING; 1 2/3 cup(s) flour; 1/2 cup(s) sugar; 1/4 cup(s) butter room temperature

(2 RATINGS)

193 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Jul 12, 2013

this is a good one

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Ingredients

5 cups peeled cored apples sliced very thin
1/2 cup sugar or 3/4 cup brown sugar
1 teaspoon cinnamon
1 dash nutmeg optional
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons flour
large handful raisins, dried cranberries or cherries
FOR THE TOPPING
1 2/3 cups flour
1/2 cup sugar
1/4 cup butter room temperature

How To Make apple cobbler

Step 1

Mix together sliced apples and lemon juice together. Blend sugar, cinnamon, nutmeg and vanilla together. Toss raisins with flour. Mix all together and place in 9 inch pie plate or baking dish.

Step 2

For the topping blend and crumble over apple mixture. Bake at 375 for 30 minutes or until golden brown. Cover then bake an additional 10 minutes or until apples are cooked through. Let cool a bit and serve.
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