Apple Cobbler

Name: Apple Cobbler
Yield: 0
Ingredients: 5 c peeled cored apples sliced very thin; 1/2 c sugar or 3/4 cup brown sugar; 1 tsp cinnamon; 1 dash(es) nutmeg optional; 1 Tbsp lemon juice; 1 tsp vanilla extract; 2 Tbsp flour; large handful raisins, dried cranberries or cherries; FOR THE TOPPING; 1 2/3 c flour; 1/2 c sugar; 1/4 c butter room temperature

By Patsy Fowler
@hellchell1

this is a good one

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Ingredients

5 c

peeled cored apples sliced very thin
1/2 c

sugar or 3/4 cup brown sugar
1 tsp

cinnamon
1 dash(es)

nutmeg optional
1 Tbsp

lemon juice
1 tsp

vanilla extract
2 Tbsp

flour
large

handful raisins, dried cranberries or cherries
FOR THE TOPPING
1 2/3 c

flour
1/2 c

sugar
1/4 c

butter room temperature
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How to Make Apple Cobbler

Step-by-Step

Mix together sliced apples and lemon juice together. Blend sugar, cinnamon, nutmeg and vanilla together. Toss raisins with flour. Mix all together and place in 9 inch pie plate or baking dish.
For the topping blend and crumble over apple mixture. Bake at 375 for 30 minutes or until golden brown. Cover then bake an additional 10 minutes or until apples are cooked through. Let cool a bit and serve.

Printable Recipe Card

About Apple Cobbler

Course/Dish: Other Desserts

Other Tag: Quick & Easy

Old Virginia Apple Cobbler

Caramel Glazed Soft Apple Pie

Apple butter bars w cinnamon apple frosting

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