Apple Cobbler

Patsy Fowler


this is a good one


★★★★★ 2 votes



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  • 5 c
    peeled cored apples sliced very thin
  • 1/2 c
    sugar or 3/4 cup brown sugar
  • 1 tsp
  • 1 dash(es)
    nutmeg optional
  • 1 Tbsp
    lemon juice
  • 1 tsp
    vanilla extract
  • 2 Tbsp
  • large
    handful raisins, dried cranberries or cherries

  • 1 2/3 c
  • 1/2 c
  • 1/4 c
    butter room temperature

How to Make Apple Cobbler


  1. Mix together sliced apples and lemon juice together. Blend sugar, cinnamon, nutmeg and vanilla together. Toss raisins with flour. Mix all together and place in 9 inch pie plate or baking dish.
  2. For the topping blend and crumble over apple mixture. Bake at 375 for 30 minutes or until golden brown. Cover then bake an additional 10 minutes or until apples are cooked through. Let cool a bit and serve.

Printable Recipe Card

About Apple Cobbler

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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