apple-cinnamon bars
This Betty Crocker recipe was prepared by a club member for our June 2013 meeting.
prep time
1 Hr 50 Min
cook time
30 Min
method
---
yield
32 bars
Ingredients
- 1/2 cup butter or margarine,softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup apple butter
- 2 - eggs
- 1 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely chopped peeled apple (1 medium)
- 1 cup cinnamon-flavored baking chips (from 10 oz bag)
- GLAZE
- 1 cup powdered sugar
- 2 tablespoons milk
How To Make apple-cinnamon bars
-
Step 1STEP 1: Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. STEP 2: In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended. STEP 3: On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan. STEP 4: Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour. STEP 5: In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.
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