Apple CinnaCheesecake Cups

Shea Goldstein


This recipe is only 4 ingredients!! Cheesecake and apple pie filling poured into cinnamon rolls flattened into cups, and sprinkled with cream cheese frosting and crushed walnuts. This will definitely become your new Saturday breakfast; it's definitely a family pleaser.


☆☆☆☆☆ 0 votes

25 Min
20 Min


  • 1 box
    1 box no bake cheesecake mix (you won't use the pie crust mix if it comes with it)
  • 1 box
    1 can cinnamon rolls with cheese cream frosting
  • 1 can(s)
    apple pie filling
  • 1 1/2 c
    walnuts, crushed

How to Make Apple CinnaCheesecake Cups


  1. Make cheesecake according to package directions, omitting the crust. Stir in 1 cup apple pie filling and refrigerate.
  2. Preheat oven to 350 degrees.
  3. Butter a muffin pan (that holds 12) with nonstick spray or butter.
  4. Remove cinnamon rolls from can and half each.
  5. Using your hands, form each cinnamon roll into a flat circle and place each one into muffin pan, bake for 15 minutes, let cool for 5 minutes and press each one down in the center to form a well.
  6. Fill each cup with cheesecake mixture, drizzle with cream cheese frosting and walnuts.

Printable Recipe Card

About Apple CinnaCheesecake Cups

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: American

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