apple cinnacheesecake cups

Name: Apple CinnaCheesecake Cups
Prep time: 25 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 box(es) 1 box no bake cheesecake mix (you won't use the pie crust mix if it comes with it); 1 box(es) 1 can cinnamon rolls with cheese cream frosting; 1 can(s) apple pie filling; 1 1/2 cup(s) walnuts, crushed

12 Pinches 2 Photos

Shea Goldstein

Royal Palm Beach, FL

Updated on May 17, 2019

This recipe is only 4 ingredients!! Cheesecake and apple pie filling poured into cinnamon rolls flattened into cups, and sprinkled with cream cheese frosting and crushed walnuts. This will definitely become your new Saturday breakfast; it's definitely a family pleaser.

Rate

This is a simple, 4 ingredient cinnamony, apply cheesecake dessert you'll be asked for over and over!!

prep time 25 Min

cook time 20 Min

method Bake

yield

Ingredients

1 box 1 box no bake cheesecake mix (you won't use the pie crust mix if it comes with it)
1 box 1 can cinnamon rolls with cheese cream frosting
1 can apple pie filling
1 1/2 cups walnuts, crushed

How To Make apple cinnacheesecake cups

Step 1

Make cheesecake according to package directions, omitting the crust. Stir in 1 cup apple pie filling and refrigerate.

Step 2

Preheat oven to 350 degrees.
Step 3

Butter a muffin pan (that holds 12) with nonstick spray or butter.
Step 4

Remove cinnamon rolls from can and half each.
Step 5

Using your hands, form each cinnamon roll into a flat circle and place each one into muffin pan, bake for 15 minutes, let cool for 5 minutes and press each one down in the center to form a well.
Step 6

Fill each cup with cheesecake mixture, drizzle with cream cheese frosting and walnuts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes