Real Recipes From Real Home Cooks ®

apple canes

(1 rating)
Recipe by
Tina Bryant
Grantsville, WV

I get rave reviews every time I take these somewhere. They are just wonderful

(1 rating)
yield 24 serving(s)
prep time 2 Hr 15 Min
cook time 30 Min

Ingredients For apple canes

  • 1 c
    milk scalded and cooled to luke warm
  • 4 c
    all purpose flour
  • 1/4 c
  • 1 tsp
  • 1 1/3 c
  • 1/4 c
    warm water
  • 1 pkg
    dry yeast
  • 2 lg
    eggs beaten
  • 3/4 c
    finely chopped apples
  • 3/4 c
    chopped pecans
  • 1/3 c
  • 1/4 c
    rich milk
  • 1 c
    brown sugar firmly packed
  • 2 c
    powdered sugar
  • 1 1/2 tsp

How To Make apple canes

  • 1
    Pastry Scald 1 cup of milk and cool to luke warm In large bowl combine 4 cups of flour, 1/4 cup sugar, 1 tsp salt. cut in 1 cup butter or margerine until mixture is like coarse meal disolve 1 package of dry yeast in 1/4 cup of warm water and add to flour mixture stir in 2 beaten eggs to the mixture combine lightly and cover dough tightly and refrigerate for 2 hours.
  • 2
    Filling combine 3/4 cup finely chopped apples, 3/4 cup chopped pecans, 1/3 cup sugar and 1 1/2 tsp of cinnamon
  • 3
    after dough is chilled divide dough in half. on floured board roll half of dough into a rectangle shape. roll the dough till its about 1/4 inch thick into the rectangular shape. spread half the filling on the dough and fold over twice. cut from the fold down into 1/2 in stripes. then take it and twist 2 times and place on greased baking pan. repeat with the 2nd half of dough and filling. bake at 400 for 10-12 minutes.
  • 4
    Brown Sugar Icing 1/3 c. butter 1/4 c. rich milk 1 c. brown sugar, firmly packed 2 c. powdered sugar 1 1/2 tsp. vanilla Combine in heavy 2 quart saucepan, butter, milk and brown sugar. Stir constantly over low heat. Bring to a boil and let boil for 2 minutes
  • 5
    Let the icing only cool a little bit then drizzle it over the apple canes.

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