Apple Canes

Tina Bryant


I get rave reviews every time I take these somewhere. They are just wonderful

★★★★★ 1 vote
2 Hr 15 Min
30 Min


1 c
milk scalded and cooled to luke warm
4 c
all purpose flour
1/4 c
1 tsp
1 1/3 c
1/4 c
warm water
1 pkg
dry yeast
2 large
eggs beaten
3/4 c
finely chopped apples
3/4 c
chopped pecans
1/3 c
1/4 c
rich milk
1 c
brown sugar firmly packed
2 c
powdered sugar
1 1/2 tsp



Scald 1 cup of milk and cool to luke warm

In large bowl combine 4 cups of flour, 1/4 cup sugar, 1 tsp salt.

cut in 1 cup butter or margerine until mixture is like coarse meal

disolve 1 package of dry yeast in 1/4 cup of warm water and add to flour mixture

stir in 2 beaten eggs to the mixture
combine lightly and cover dough tightly and refrigerate for 2 hours.

combine 3/4 cup finely chopped apples, 3/4 cup chopped pecans, 1/3 cup sugar and 1 1/2 tsp of cinnamon
3after dough is chilled divide dough in half. on floured board roll half of dough into a rectangle shape. roll the dough till its about 1/4 inch thick into the rectangular shape. spread half the filling on the dough and fold over twice. cut from the fold down into 1/2 in stripes. then take it and twist 2 times and place on greased baking pan. repeat with the 2nd half of dough and filling.

bake at 400 for 10-12 minutes.
4Brown Sugar Icing

1/3 c. butter
1/4 c. rich milk
1 c. brown sugar, firmly packed
2 c. powdered sugar
1 1/2 tsp. vanilla

Combine in heavy 2 quart saucepan, butter, milk and brown sugar. Stir constantly over low heat. Bring to a boil and let boil for 2 minutes
5Let the icing only cool a little bit then drizzle it over the apple canes.

About Apple Canes

Course/Dish: Other Desserts