any kind of cobbler

Name: Any Kind of Cobbler
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 cup(s) sugar; 1 cup(s) self rising flour; 1 cup(s) milk; 1 cup(s) butter or margarine melted; 1 can(s) fruit of choice (drained); ## DRY AND WET INGREDIENTS

(1 RATING)

70 Pinches

Myra Davidson

Vicksburg, MS

Updated on Aug 16, 2011

This is my husband Jerry's favorite recipe. He loves PEACH the best, but he will eat any kind of cobbler so that is how it got it's name. Plus it is very easy and my daughters have learned how to cook it too.

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 cup sugar
1 cup self rising flour
1 cup milk
1 cup butter or margarine melted
1 can fruit of choice (drained)
DRY AND WET INGREDIENTS

How To Make any kind of cobbler

Step 1

Mix all ingredents dry and wet into casserole dish of choice.

Step 2

Bake in oven at 400 degrees for 30minutes or until golden brown.
Step 3

Can be served with ice cream on top
Step 4

Then sit back and enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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