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prep time
cook time
method
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yield
Ingredients
- 1 cup all purpose flour
- 1/2 cup butter
- 1/2 cup nuts (chopped)
- 1 package cream cheese (8 oz.)
- 1 cup confectioners' sugar (sifted)
- 1 cup cool whip
- 2 packages instant pudding mix (your flavor choice)
- 3 cups whole milk
- 1 teaspoon vanilla
How To Make another 4 layer dessert
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Step 1Melt butter, and mix flour and nuts together. Press into a 9x13" pan. Bake 15 minutes at 350 degrees. Let cool completely. Soften the cream cheese, add sifted powdered sugar and 1 cup Cool Whip together. Spread on crust when it has completely cooled. Mix pudding mix, milk and vanilla, beat on low speed of mixer until thick, pour over cooled cream cheese mixture. Top with 1 cup Cool Whip mixed with 1/4 cup nuts, very finely chopped. Pour evenly over pudding mixture. Refrigerate each layer as you add it, until well chilled and set.
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Step 2To serve cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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