·1 prepared angel food cake
·8 ounces cream cheese, softened
·2 packages whipped topping mix,(like dream whip)
·1 cup milk
·2 cups powdered sugar
2 can(s)cherry pie filling or blueberry pie filling
How to Make Angel Food Delight
- Tear angel food cake into bite-size pieces and place in mixing bowl.
- In a separate bowl, cream softened cream cheese, add whipped topping mix, milk and powdered sugar. Beat until smooth.
- Fold mixture into cake pieces and spread in 9x13 inch dish. Top with pie filling (your choice) and refrigerate several hours or overnight.