amish wedding nothings or knee patches
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This are light, airy little pastries. This recipe came from "The Essential Amish Cookbook, Everyday Recipes From Farm and Pantry" by Lovina Eichler. I got this from Amazon. BTW, my husband said they're much better when freshly cooked. Fortunately the recipe doesn't make a lot so they're not around long enough to get cold LOL.
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yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Pan Fry
Ingredients For amish wedding nothings or knee patches
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3/4 cheavy cream
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1egg, well beaten
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1 pinchsalt
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2 cflour
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oil for frying
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powdered sugar
How To Make amish wedding nothings or knee patches
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1Stir together cream, egg, salt and just enough flour to make an elastic dough. The first time I only needed 1-1/2 cups.
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2Divide dough into 8 balls for bigger pieces or more balls if you want smaller pieces. Roll out into very thin, flat circles. Cut slits across so it doesn't puff too much when fried.
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3After heating oil to 365 drop pieces 1 at a time and fry until golden then put out on paper towels to drain slightly.
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4While still very warm dust each side with powdered sugar. If not sweet enough you could use granulated sugar instead. This way is good with cinnamon in the sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Amish Wedding Nothings or Knee Patches:
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