Amish Bread Pudding

Amish Bread Pudding Recipe

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Janice Splaha

By
@janniann

Bread pudding is my favorite dessert and since I'm from Pennsylvania, I value Amish cooking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 c
whole milk or thin cream
1/4 c
butter
2/3 to 1 c
sugar (white or brown, i use white)
3
eggs
2 tsp
cinnamon
1/4 tsp
nutmeg
1 tsp
vanilla
3 c
bread, torn into small pieces
1/2 c
raisins, optional

Step-By-Step

1In a medium saucepan, heat milk until film forms over top. Add butter and stir until butter melts. Cool to lukewarm.
2Beat together sugar, eggs, cinnamon, nutmeg and vanilla. Continue beating and gradually add milk mixture.
3Place torn bread in a buttered 1 1/2 quart casserole dish. Sprinkle with raisins, if using. Pour milk mixture on top of bread. Bake at 350* for 50 minutes to one hour. Serve warm either plain or with whipped cream or caramel sauce.

About Amish Bread Pudding

Course/Dish: Other Desserts