amish bread pudding

Name: Amish Bread Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 2 cup(s) whole milk or thin cream; 1/4 cup(s) butter; 2/3 to 1 cup(s) sugar (white or brown, i use white); 3 - eggs; 2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1 teaspoon(s) vanilla; 3 cup(s) bread, torn into small pieces; 1/2 cup(s) raisins, optional

(1 RATING)

110 Pinches

Janice Splaha

North Versailles, PA

Updated on Jan 10, 2013

Bread pudding is my favorite dessert and since I'm from Pennsylvania, I value Amish cooking.

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prep time 15 Min

cook time 1 Hr

method ---

yield 8 to 10

Ingredients

2 cups whole milk or thin cream
1/4 cup butter
2/3 to 1 cups sugar (white or brown, i use white)
3 - eggs
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
3 cups bread, torn into small pieces
1/2 cup raisins, optional

How To Make amish bread pudding

Step 1

In a medium saucepan, heat milk until film forms over top. Add butter and stir until butter melts. Cool to lukewarm.

Step 2

Beat together sugar, eggs, cinnamon, nutmeg and vanilla. Continue beating and gradually add milk mixture.
Step 3

Place torn bread in a buttered 1 1/2 quart casserole dish. Sprinkle with raisins, if using. Pour milk mixture on top of bread. Bake at 350* for 50 minutes to one hour. Serve warm either plain or with whipped cream or caramel sauce.
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