ambrosia

Name: Ambrosia
Yield: 10
Ingredients: 1 box(es) vanilla pudding; 1 box(es) tapioca pudding; 1 box(es) jello (any flavor); 8 ounce(s) cool whip; 1 can(s) crushed pineapple (drained); 1 can(s) mandarin oranges (drained); 1 can(s) fruit cocktail (drained); 1 cup(s) mini marshmallows; 3 - boiling water

(1 RATING)

37 Pinches

Darlene Marshall

Spring Hill, FL

Updated on Feb 4, 2012

Can be a great diet dessert if you use sugar free/low fat substitutes!

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yield 10-12 serving(s)

Ingredients

1 box vanilla pudding
1 box tapioca pudding
1 box jello (any flavor)
8 ounces cool whip
1 can crushed pineapple (drained)
1 can mandarin oranges (drained)
1 can fruit cocktail (drained)
1 cup mini marshmallows
3 - boiling water

How To Make ambrosia

Step 1

Add boiling water to boxes of puddings and jello. Stir until dissolved. Let cool and put in refrigerator until firm.

Step 2

Once firm, use a mixer to smooth it and add cool whip. Mix until creamy.
Step 3

Add drained fruit and mix with spoon. Add marshmallows then refrigerate until firm
Step 4

If you like, you can also add coconut or add anything that you may like
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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