amaretti chocolate fudge pie

How To Make amaretti chocolate fudge pie

• 1

  In the top of a double boiler melt 1 ounce of the chocolate with tablespoons of the butter and let the mixture cool.
• 2

  In a 9 x 3 inch spring form pan combine 2 tablespoons of the sugar with the amaretti, stir in the chocolate mixture, and combine the mixture well.
• 3

  Press the crumb mixture onto the bottom and one-third of the way up the side of the pan and chill the crust.
• 4

  In the top of a double boiler melt together the remaining 3 ounces chocolate and the remaining 8 tablespoons butter and let the mixture cool.
• 5

  In a bowl with an electric mixer beat together the eggs and the salt, add the remaining 1½ cups sugar, a little at a time, and beat the mixture until it is thick and pale yellow.
• 6

  Beat in the corn syrup, the heavy cream, the vanilla, the Amaretto, and the chocolate mixture.
• 7

  Pour the filling into the crust, bake the pie in the middle of a preheated 350 deg.
• 8

  Oven for 50 minutes and let it cool on a rack.
• 9

  Run a thin knife around the edge of the pan, and serve the pie with the whipped cream.
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