Almond Paste

Almond Paste Recipe

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Stacy Goodall


Just a simple easy way to make your own almond paste! To peel & blanch almonds yourself, simply immerse raw almonds in boiling water for 60 seconds. ONLY 60 seconds or the almonds will get mushy. Pour into colander and rinse with cold water. Skins will simply pop of off almonds. It tastes great and super easy to make.


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1 cup
10 Min
No-Cook or Other


How to Make Almond Paste


  1. Place almonds in a food processor; cover and process until smooth. Add the confectioners' sugar, egg white, extract and salt; cover and process again until smooth.
  2. Divide almond paste and place in airtight containers.
  3. Refrigerate for up to 1 month or freeze for up to 3 months.

Printable Recipe Card

About Almond Paste

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: Italian

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