almond-filled cookie cake

Name: Almond-Filled Cookie Cake
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: 2 2/3 cup(s) flour; 1 1/3 cup(s) sugar; 1 1/3 cup(s) unsalted butter; 1/2 teaspoon(s) salt; 1 - egg, slightly beaten; ## THESE ABOVE INGREDIENTS ARE FOR THE CRUST; ## THE FOLLOWING INGREDIENTS ARE FOR THE FILLING; 1 cup(s) finely chopped almonds; 1/2 cup(s) sugar; 1 teaspoon(s) grated lemon peel; 1 - egg slightly beaten

(1 RATING)

29 Pinches

Brenda Young

Albany, NY

Updated on Nov 17, 2012

This recipe is always a hit! I usually take it to work when we have a pot-luck luncheon for a dessert. I hope you enjoy it as much as my co-workers and friends do!

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prep time 1 Hr

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

2 2/3 cups flour
1 1/3 cups sugar
1 1/3 cups unsalted butter
1/2 teaspoon salt
1 - egg, slightly beaten
THESE ABOVE INGREDIENTS ARE FOR THE CRUST
THE FOLLOWING INGREDIENTS ARE FOR THE FILLING
1 cup finely chopped almonds
1/2 cup sugar
1 teaspoon grated lemon peel
1 - egg slightly beaten

How To Make almond-filled cookie cake

Step 1

PREHEAT OVEN TO 325. GREASE 9 X 10" SPRINGFORM PAN. IN A LARGE BOWL, BLEND ALL CRUST INGREDIENTS AT LOW SPEED UNTIL DOUGH FORMS. CHILL. DIVIDE IN HALF. SPREAD HALF INTO BOTTOM OF PAN.

Step 2

IN SMALL BOWL, BLEND ALL FILLING INGREDIENTS. SPREAD OVER CRUST TO WITHIN 1/2" OF PAN SIDES.
Step 3

BETWEEN WAXED PAPER, PRESS REMAINING DOUGH TO A 9-10" CIRCLE. REMOVE TOP LAYER OF WAXED PAPER PLACING DOUGH OVER FILLING. PRESS INTO PLACE, REMOVING OTHER PICE OF PAPER. BAKE AT 325 FOR 55-65 MINUTES, UNTIL LIGHTLY GOLDEN BROWN. COOL 15 MINUTES AND REMOVE FROM PAN.
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