ALMOND CRANBERRY BISCOTTI
By
shecooks curiouscooks
@rosecuriouscooks
5
Ingredients
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1-3/4 cflour
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1 tspbaking powder
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1/4 tspsalt
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3/4 csugar
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2 largeeggs
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1/2 ctoasted almonds
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1/4 ccranberries
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1/8 colive oil
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2 tspalmond extract
How to Make ALMOND CRANBERRY BISCOTTI
- Preheat oven to 350 degrees.
Sift together the flour,baking powder and salt. - Add sugar, eggs, oil and extract and make a dough.
Add nuts and cranberries. Make dough into a ball. - Divide the ball in half, roll each half into a log, 1-1/2 by 12 inches long.
- Bake for 25 minutes. Cut logs into 1/2 inch slices.
Arrange on cookie sheet and return to the oven for 15 minutes.