ALMOND CRANBERRY BISCOTTI

Almond Cranberry Biscotti

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was prepared by Lois Heller for the Tea Party meeting of the Curious Cuisiners in November 2015.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
40
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1-3/4 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3/4 c
    sugar
  • 2 large
    eggs
  • 1/2 c
    toasted almonds
  • 1/4 c
    cranberries
  • 1/8 c
    olive oil
  • 2 tsp
    almond extract

How to Make ALMOND CRANBERRY BISCOTTI

Step-by-Step

  1. Preheat oven to 350 degrees.
    Sift together the flour,baking powder and salt.
  2. Add sugar, eggs, oil and extract and make a dough.
    Add nuts and cranberries. Make dough into a ball.
  3. Divide the ball in half, roll each half into a log, 1-1/2 by 12 inches long.
  4. Bake for 25 minutes. Cut logs into 1/2 inch slices.
    Arrange on cookie sheet and return to the oven for 15 minutes.

Printable Recipe Card

About ALMOND CRANBERRY BISCOTTI

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American



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