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ALMOND CRANBERRY BISCOTTI
How to Make ALMOND CRANBERRY BISCOTTI
1Preheat oven to 350 degrees.
Sift together the flour,baking powder and salt.
2Add sugar, eggs, oil and extract and make a dough.
Add nuts and cranberries. Make dough into a ball.
3Divide the ball in half, roll each half into a log, 1-1/2 by 12 inches long.
4Bake for 25 minutes. Cut logs into 1/2 inch slices.
Arrange on cookie sheet and return to the oven for 15 minutes.
Printable Recipe Card
About ALMOND CRANBERRY BISCOTTI