almond cranberry biscotti

Name: ALMOND CRANBERRY BISCOTTI
Prep time: 30 min
Cook time: 40 min
Yield: 40
Cuisine: American
Ingredients: 1-3/4 cup(s) flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) sugar; 2 large eggs; 1/2 cup(s) toasted almonds; 1/4 cup(s) cranberries; 1/8 cup(s) olive oil; 2 teaspoon(s) almond extract

8 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Dec 19, 2015

This recipe was prepared by Lois Heller for the Tea Party meeting of the Curious Cuisiners in November 2015.

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prep time 30 Min

cook time 40 Min

method Bake

yield 40 serving(s)

Ingredients

1-3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
2 large eggs
1/2 cup toasted almonds
1/4 cup cranberries
1/8 cup olive oil
2 teaspoons almond extract

How To Make almond cranberry biscotti

Step 1

Preheat oven to 350 degrees. Sift together the flour,baking powder and salt.

Step 2

Add sugar, eggs, oil and extract and make a dough. Add nuts and cranberries. Make dough into a ball.
Step 3

Divide the ball in half, roll each half into a log, 1-1/2 by 12 inches long.
Step 4

Bake for 25 minutes. Cut logs into 1/2 inch slices. Arrange on cookie sheet and return to the oven for 15 minutes.
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