ALMOND CRANBERRY BISCOTTI
By
shecooks curiouscooks
@rosecuriouscooks
5
This recipe was prepared by Lois Heller for the Tea Party meeting of the Curious Cuisiners in November 2015.
Ingredients
- 1-3/4 c
- flour
- 1 tsp
- baking powder
- 1/4 tsp
- salt
- 3/4 c
- sugar
- 2 large
- eggs
- 1/2 c
- toasted almonds
- 1/4 c
- cranberries
- 1/8 c
- olive oil
- 2 tsp
- almond extract
How to Make ALMOND CRANBERRY BISCOTTI
- 1Preheat oven to 350 degrees.
Sift together the flour,baking powder and salt. - 2Add sugar, eggs, oil and extract and make a dough.
Add nuts and cranberries. Make dough into a ball. - 3Divide the ball in half, roll each half into a log, 1-1/2 by 12 inches long.
- 4Bake for 25 minutes. Cut logs into 1/2 inch slices.
Arrange on cookie sheet and return to the oven for 15 minutes.
