How to Make ALMOND CRANBERRY BISCOTTI
- Preheat oven to 350 degrees.
Sift together the flour,baking powder and salt.
- Add sugar, eggs, oil and extract and make a dough.
Add nuts and cranberries. Make dough into a ball.
- Divide the ball in half, roll each half into a log, 1-1/2 by 12 inches long.
- Bake for 25 minutes. Cut logs into 1/2 inch slices.
Arrange on cookie sheet and return to the oven for 15 minutes.