ALMOND CRANBERRY BISCOTTI

Name: ALMOND CRANBERRY BISCOTTI
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 40
Cuisine: American
Ingredients: 1-3/4 c flour; 1 tsp baking powder; 1/4 tsp salt; 3/4 c sugar; 2 large eggs; 1/2 c toasted almonds; 1/4 c cranberries; 1/8 c olive oil; 2 tsp almond extract

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By shecooks curiouscooks
@rosecuriouscooks

This recipe was prepared by Lois Heller for the Tea Party meeting of the Curious Cuisiners in November 2015.

Rating:

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Comments:

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Serves:

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1-3/4 c

flour
1 tsp

baking powder
1/4 tsp

salt
3/4 c

sugar
2 large

eggs
1/2 c

toasted almonds
1/4 c

cranberries
1/8 c

olive oil
2 tsp

almond extract
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How to Make ALMOND CRANBERRY BISCOTTI

Step-by-Step

Preheat oven to 350 degrees.
Sift together the flour,baking powder and salt.
Add sugar, eggs, oil and extract and make a dough.
Add nuts and cranberries. Make dough into a ball.
Divide the ball in half, roll each half into a log, 1-1/2 by 12 inches long.
Bake for 25 minutes. Cut logs into 1/2 inch slices.
Arrange on cookie sheet and return to the oven for 15 minutes.