allie's chocolate peanut butter bars
A good friend's favorite potluck dessert. They're reminiscent of Reese's Peanut Butter Cups but more chocolatey. An easy no-bake dessert. (There are similar recipes available but I haven't come across one that is exactly like Allie's.)
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
16 serving(s)
Ingredients
- 2 1/2 cups graham cracker crumbs
- 1 cup smooth peanut butter
- 1 cup butter, melted
- 2 1/2 cups powdered sugar
- 12 ounces semi-sweet chocolate chips
- 8 1/2 ounces reese's baking cups and reeses's pieces candy (it's a package in the baking aisle)
How To Make allie's chocolate peanut butter bars
-
Step 1Place parchment paper sprayed with non-stick spray in a 9x13 baking dish.
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Step 2Using a hand mixer, mix graham cracker crumbs, peanut butter, melted butter and powdered sugar until combined; press into the baking dish until packed into an even layer.
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Step 3Melt chocolate chips in the microwave by cooking on high for 30 seconds, stirring, and repeating until completely melted; spread melted chocolate evenly over the peanut butter layer.
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Step 4Evenly sprinkle the Reese's Baking Cups and Reese's Pieces Candy over the chocolate. Refrigerate until set (approximately 4 hours) and ready to serve (or, see below for optional cutting instructions).
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Step 5Optional but makes them easier to cut: Place in freezer for 10-15 minutes (the chocolate won't be completely hardened but it will be starting to get really thick). Once cut, leave in the pan and refrigerate (NOT FREEZE) for a couple of hours. Keep refrigerated until ready to serve for best results.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#peanutbutter
Keyword:
#Reese
Keyword:
#Reese's
Keyword:
#candy
Keyword:
#chocolate
Culture:
American
Ingredient:
Nuts
Method:
Refrigerate/Freeze
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