accidental lemon blondie
Accidental. . . We've got a favorite dessert recipe that serves a lot of different purposes. Including my birthday treat for work. But, bless him, the hubs was helping me out by making them and made his most typical mistake - he didn't read the directions, threw it all together, forgot ingredients. . . you get the idea. And, while we did remake the recipe for work (the original is pretty), we also scarfed this down at home as a new and amazing dessert!
►
yield
20 serving(s)
method
Bake
Ingredients For accidental lemon blondie
-
1 pkglemon cake mix
-
1/2 cbutter
-
1 lgegg
-
14 ozcan sweetened condensed milk
How To Make accidental lemon blondie
-
1Preheat oven to 350°F.
-
2Stir together all the ingredients. Spread mixture evenly into the bottom of an 7" x 11" baking pan.
-
3Bake for 23 - 27 minutes. Cool completely. Cut into bars and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT