accidental lemon blondie

Name: Accidental Lemon Blondie
Yield: 20
Cuisine: American
Ingredients: 1 package(s) lemon cake mix; 1/2 cup(s) butter; 1 large egg; 14 ounce(s) can sweetened condensed milk

13 Pinches 1 Photo

Nicole Bredeweg

West Olive, MI

Updated on Jun 9, 2022

Accidental. . . We've got a favorite dessert recipe that serves a lot of different purposes. Including my birthday treat for work. But, bless him, the hubs was helping me out by making them and made his most typical mistake - he didn't read the directions, threw it all together, forgot ingredients. . . you get the idea. And, while we did remake the recipe for work (the original is pretty), we also scarfed this down at home as a new and amazing dessert!

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method Bake

yield 20 serving(s)

Ingredients

1 package lemon cake mix
1/2 cup butter
1 large egg
14 ounces can sweetened condensed milk

How To Make accidental lemon blondie

Step 1

Preheat oven to 350°F.

Step 2

Stir together all the ingredients. Spread mixture evenly into the bottom of an 7" x 11" baking pan.
Step 3

Bake for 23 - 27 minutes. Cool completely. Cut into bars and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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