A TWIST ON PANI POPO
Jo Anne Sugimoto
How to Make A TWIST ON PANI POPO
- Slice up the pound cake and line the bottom of a
9 x 13 pan.
- In a medium saucepan, bring to a simmer, the coconut milk, sweetened condensed milk and vanilla extract. Bring to a boil and add the cornstarch, constantly stirring so that it doesn't burn, when it thickens, turn off the heat and remove the pan. Immediately pour the coconut mixture over the pound cake make sure that the coconut mixture saturates the pound cake over and under and the sides.
- Bake at 350 degrees for 25 minutes. Remove from the oven and serve hot. It also is great cold, it becomes more jello-like in consistency.