How to Make 9 Point Flan
- Heat 3/4 cup sugar til melted and caramel colored. Pour into 5 cups baking dish and swirl to line dish with caramel.Set aside. Beat egg yolks with 1/2 cup sugar.
- Add evaporated milk and rum to taste and beat well. Turn custard into prepared baking dish. Place dish in pan of hot water and bake at 350 for about 1 hour or til knife inserted in center comes out clean. Cool thoroughly at room temperature, then unmold on serving plate. Serves 6 to 8