9 Point Flan

9 Point Flan Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

A thin sliver of this ultra rich and creamy flan goes a long way. it was developed in The Times test kitchen when there were a lot of leftover egg yolks.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • ·
    1 1/4 cups sugar
  • ·
    8 to 10 egg yolks
  • ·
    1 can evaporated milk, 13 oz
  • ·
    2 to 4 tbsp. rum

How to Make 9 Point Flan

Step-by-Step

  1. Heat 3/4 cup sugar til melted and caramel colored. Pour into 5 cups baking dish and swirl to line dish with caramel.Set aside. Beat egg yolks with 1/2 cup sugar.
  2. Add evaporated milk and rum to taste and beat well. Turn custard into prepared baking dish. Place dish in pan of hot water and bake at 350 for about 1 hour or til knife inserted in center comes out clean. Cool thoroughly at room temperature, then unmold on serving plate. Serves 6 to 8

Printable Recipe Card

About 9 Point Flan

Course/Dish: Other Desserts


You May Also Like:



Show 3 Comments & Reviews

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from TheGunnySack.com caught our eye. They'd be a...

Nut-thing But Love For These Pecan Desserts Recipe

"Nut"-Thing but Love for These Pecan Desserts

Kitchen Crew

There are strong opinions about putting nuts into dessert. Some say no way, while others raise their hand high (I have both hands raised) for any dessert, including ones with...