9 Point Flan

9 Point Flan Recipe

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Lynnda Cloutier

By
@eatygourmet

A thin sliver of this ultra rich and creamy flan goes a long way. it was developed in The Times test kitchen when there were a lot of leftover egg yolks.

Rating:
★★★★★ 1 vote
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Ingredients

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1 1/4 cups sugar
8 to 10 egg yolks
1 can evaporated milk, 13 oz
2 to 4 tbsp. rum

How to Make 9 Point Flan

Step-by-Step

  • 1Heat 3/4 cup sugar til melted and caramel colored. Pour into 5 cups baking dish and swirl to line dish with caramel.Set aside. Beat egg yolks with 1/2 cup sugar.
  • 2Add evaporated milk and rum to taste and beat well. Turn custard into prepared baking dish. Place dish in pan of hot water and bake at 350 for about 1 hour or til knife inserted in center comes out clean. Cool thoroughly at room temperature, then unmold on serving plate. Serves 6 to 8

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About 9 Point Flan

Course/Dish: Other Desserts




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