9 point flan
(1 RATING)
A thin sliver of this ultra rich and creamy flan goes a long way. it was developed in The Times test kitchen when there were a lot of leftover egg yolks.
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prep time
cook time
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yield
Ingredients
- - 1 1/4 cups sugar
- - 8 to 10 egg yolks
- - 1 can evaporated milk, 13 oz
- - 2 to 4 tbsp. rum
How To Make 9 point flan
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Step 1Heat 3/4 cup sugar til melted and caramel colored. Pour into 5 cups baking dish and swirl to line dish with caramel.Set aside. Beat egg yolks with 1/2 cup sugar.
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Step 2Add evaporated milk and rum to taste and beat well. Turn custard into prepared baking dish. Place dish in pan of hot water and bake at 350 for about 1 hour or til knife inserted in center comes out clean. Cool thoroughly at room temperature, then unmold on serving plate. Serves 6 to 8
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