7 Minute Frosting

7 Minute Frosting Recipe

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Laura Davis

By
@lolagurl75

This is great used as a frosting or even a filling for a layered cake and topped with a homemade chocolate buttercream frosting.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 1/2 c
    sugar
  • 5 Tbsp
    water
  • 3
    egg whites
  • 1/2 tsp
    cream of tartar
  • 1 tsp
    vanilla extract

How to Make 7 Minute Frosting

Step-by-Step

  1. In top of a double boiler, over rapidly boiling water, combine sugar, cream of tartar, & water. Cook 2 minutes. Stir. Cook 5 minutes more or until syrup spins a thread. With a mixer, beat egg whites until thick. Add vanilla. While still beating, slowly pour hot syrup into beaten egg whites. Beat until thick. If mixture gets too thick, reheat for 1 minute

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About 7 Minute Frosting

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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