4 layer dessert

Name: 4 LAYER DESSERT
Prep time: 40 min
Ingredients: ## 4 LAYER DESSERT; 1/2 cup(s) butter or margarine; 1 cup(s) flour (all purpose); 1 cup(s) nuts (chopped); 8 ounce(s) cream cheese; 1 cup(s) powdered sugar; 9 ounce(s) non-dairy topping; 2 package(s) vanilla and butterscotch instant pudding; 3 1/4 cup(s) milk

(1 RATING)

105 Pinches

Sandy Munn

Snohomish, WA

Updated on Mar 24, 2011

Another of my moms yummy desserts. Not quite sure who gave her this one.

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prep time 40 Min

cook time

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Ingredients

4 LAYER DESSERT
1/2 cup butter or margarine
1 cup flour (all purpose)
1 cup nuts (chopped)
8 ounces cream cheese
1 cup powdered sugar
9 ounces non-dairy topping
2 packages vanilla and butterscotch instant pudding
3 1/4 cups milk

How To Make 4 layer dessert

Step 1

Mix butter flour and 1/4 cup nuts. Press into a 9x13" pan. Bake at 350 degrees for 15 minutes. Cool.

Step 2

Mix cream cheese and powdered sugar. Fold in 1/2 package whipped topping. Spread over cooled crust. Mix puddings with milk - spread over cheese layer. Top with remaining whipped topping and nuts.
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