4 layer dessert

Melisa Ostrander


I tried this for the first time at a family reunion and thought it was the best tasting dessert ever, needless to say I fell in love with it and been making it ever since. Seems like you can't get enough of it.


★★★★★ 2 votes

depending how big you cut it
30 Min
15 Min


Add to Grocery List

  • 1 c
  • 1/2 c
  • 1 1/2 c
    walnuts or any nut
  • 1
    8 oz cream cheese
  • 1 c
    confectioners' sugar
  • 1
    tub of cool whip
  • 2
    4 oz pkgs of instant chocolate pudding ( any flavor pudding )

How to Make 4 layer dessert


  1. Layer # 1
    Mix together 1 cup of flour, 1/2 cup butter and 1 cup of finely chopped nuts. spread in bottom of a 9 by 13 inch pan and back at 350 degrees for 15 min.
    Set aside to cool ( I put it in the freezer to cool faster)
  2. Layer # 2
    Mix together cream cheese 1 cup of confectioners' sugar, 1 cup of cool whip. Spread on the first layer after it is cooled
  3. layer # 3
    Mix both pkg's of the pudding and use 3 cups of milk instead of 4 spread over layer 2
  4. layer # 4
    Spread the rest of the cool whip over layer 3 and top with chopped nuts
  5. Refrigerate before serving!!!!

Printable Recipe Card

About 4 layer dessert

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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