4 layer dessert

Port Huron, MI
Updated on Aug 17, 2011

I tried this for the first time at a family reunion and thought it was the best tasting dessert ever, needless to say I fell in love with it and been making it ever since. Seems like you can't get enough of it.

prep time 30 Min
cook time 15 Min
method ---
yield depending how big you cut it

Ingredients

  • 1 cup flour
  • 1/2 cup butter
  • 1 1/2 cups walnuts or any nut
  • 1 - 8 oz cream cheese
  • 1 cup confectioners' sugar
  • 1 - tub of cool whip
  • 2 - 4 oz pkgs of instant chocolate pudding ( any flavor pudding )

How To Make 4 layer dessert

  • Step 1
    Layer # 1 Mix together 1 cup of flour, 1/2 cup butter and 1 cup of finely chopped nuts. spread in bottom of a 9 by 13 inch pan and back at 350 degrees for 15 min. Set aside to cool ( I put it in the freezer to cool faster)
  • Step 2
    Layer # 2 Mix together cream cheese 1 cup of confectioners' sugar, 1 cup of cool whip. Spread on the first layer after it is cooled
  • Step 3
    layer # 3 Mix both pkg's of the pudding and use 3 cups of milk instead of 4 spread over layer 2
  • Step 4
    layer # 4 Spread the rest of the cool whip over layer 3 and top with chopped nuts
  • Step 5
    Refrigerate before serving!!!!

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