4 layer delight

Name: 4 Layer Delight
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: ## 1ST LAYER; 1 stick(s) butter, melted; 1 cup(s) flour; 1/2 cup(s) pecans, in pieces; ## 2ND LAYER; 8 ounce(s) cream cheese, softened; 1 cup(s) powdered sugar; 1 cup(s) cool whip; ## 3RD LAYER; 4 1/2 ounce(s) instant pistachio pudding; 1 1/2 cup(s) cold milk; ## 4TH LAYER; 4 1/2 ounce(s) instant vanilla pudding; 1 1/2 cup(s) cold milk; ## TOPPING; 8 ounce(s) cool whip; 1/2 cup(s) chopped pecans

(1 RATING)

73 Pinches

Shelley Lisle

Austin, TX

Updated on Nov 8, 2011

This is a family favorite and so yummy!

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prep time 30 Min

cook time 15 Min

method ---

yield 8-10 serving(s)

Ingredients

1ST LAYER
1 stick butter, melted
1 cup flour
1/2 cup pecans, in pieces
2ND LAYER
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup cool whip
3RD LAYER
4 1/2 ounces instant pistachio pudding
1 1/2 cups cold milk
4TH LAYER
4 1/2 ounces instant vanilla pudding
1 1/2 cups cold milk
TOPPING
8 ounces cool whip
1/2 cup chopped pecans

How To Make 4 layer delight

Step 1

1st Layer: Mix together,pat into bottom of pan 8 x 8 pan. Bake at 350 degrees no longer than 15 minutes.(Crust won't be brown).Let cool.

Step 2

Mix cream cheese, powdered sugar and Cool Whip till smooth. Spread on cooled crust.
Step 3

Mix pistachio pudding and milk together & spread on cream cheese layer.
Step 4

Mix vanilla pudding and milk together & spread on pistachio layer.
Step 5

Spread Cool Whip over Vanilla layer. Sprinkle with pecans. Refrigerate.
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