4 layer delight

Name: 4 Layer Delight
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 1ST LAYER; 1 stick(s) butter, melted; 1 cup(s) flour; 1/2 cup(s) pecans, in pieces; 2ND LAYER; 8 ounce(s) cream cheese, softened; 1 cup(s) powdered sugar; 1 cup(s) cool whip; 3RD LAYER; 4 1/2 ounce(s) instant pistachio pudding; 1 1/2 cup(s) cold milk; 4TH LAYER; 4 1/2 ounce(s) instant vanilla pudding; 1 1/2 cup(s) cold milk; TOPPING; 8 ounce(s) cool whip; 1/2 cup(s) chopped pecans

(1 rating)

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review

Recipe by

Shelley Lisle

@slisle

Austin, TX

This is a family favorite and so yummy!

►

(1 rating)

yield 8 -10

prep time 30 Min

cook time 15 Min

Ingredients For 4 layer delight

1ST LAYER
1 stick

butter, melted
1 c

flour
1/2 c

pecans, in pieces
2ND LAYER
8 oz

cream cheese, softened
1 c

powdered sugar
1 c

cool whip
3RD LAYER
4 1/2 oz

instant pistachio pudding
1 1/2 c

cold milk
4TH LAYER
4 1/2 oz

instant vanilla pudding
1 1/2 c

cold milk
TOPPING
8 oz

cool whip
1/2 c

chopped pecans

How To Make 4 layer delight

1
1st Layer: Mix together,pat into bottom of pan 8 x 8 pan. Bake at 350 degrees no longer than 15 minutes.(Crust won't be brown).Let cool.

2
Mix cream cheese, powdered sugar and Cool Whip till smooth. Spread on cooled crust.
3
Mix pistachio pudding and milk together & spread on cream cheese layer.
4
Mix vanilla pudding and milk together & spread on pistachio layer.
5
Spread Cool Whip over Vanilla layer. Sprinkle with pecans. Refrigerate.
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4 layer delight

Ingredients For 4 layer delight

How To Make 4 layer delight

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