4-Chip Fudge

4-chip Fudge Recipe

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Jill Cooks


I know there are thousands of fudge recipes everywhere. Try this one and you won't be sorry.
Enjoy :)


★★★★★ 1 vote

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  • ·
    3/4 cup butter
  • ·
    1 can eagle brand milk
  • ·
    3 tablespoon milk
  • ·
    11 1/2 oz. package semi-sweet chocolate chips
  • ·
    11 1/2 oz. package milk chocolate chips
  • ·
    10 oz. package peanut butter chips
  • ·
    1 cup butterscotch chips
  • ·
    7 oz. jar marshmallow creme
  • ·
    1/2 teaspoon almond extract
  • ·
    1/2 teaspoon vanilla extract

How to Make 4-Chip Fudge


  1. Use medium heat to melt together the first 7 ingredients, stirring constantly. Remove from heat and stir in last 3 ingredients.
  2. Pour into a 9x13 pan that has been lined with foil and buttered. Candy will be firm as it cools.
  3. Can add 1 cup chopped walnuts, if desired.

Printable Recipe Card

About 4-Chip Fudge

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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