4-Chip Fudge

4-chip Fudge Recipe

No Photo

Have you made this?

 Share your own photo!

Jill Cooks


I know there are thousands of fudge recipes everywhere. Try this one and you won't be sorry.
Enjoy :)

★★★★★ 1 vote
Stove Top


3/4 cup butter
1 can eagle brand milk
3 tablespoon milk
11 1/2 oz. package semi-sweet chocolate chips
11 1/2 oz. package milk chocolate chips
10 oz. package peanut butter chips
1 cup butterscotch chips
7 oz. jar marshmallow creme
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract

How to Make 4-Chip Fudge


  • 1Use medium heat to melt together the first 7 ingredients, stirring constantly. Remove from heat and stir in last 3 ingredients.
  • 2Pour into a 9x13 pan that has been lined with foil and buttered. Candy will be firm as it cools.
  • 3Can add 1 cup chopped walnuts, if desired.

Printable Recipe Card

About 4-Chip Fudge

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy