4-chip fudge

Name: 4-Chip Fudge
Cuisine: American
Ingredients: - 3/4 cup butter; - 1 can eagle brand milk; - 3 tablespoon milk; - 11 1/2 oz. package semi-sweet chocolate chips; - 11 1/2 oz. package milk chocolate chips; - 10 oz. package peanut butter chips; - 1 cup butterscotch chips; - 7 oz. jar marshmallow creme; - 1/2 teaspoon almond extract; - 1/2 teaspoon vanilla extract

(1 RATING)

48 Pinches

Jill Cooks

Sunshine state, FL

Updated on Apr 6, 2013

I know there are thousands of fudge recipes everywhere. Try this one and you won't be sorry. Enjoy :)

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Ingredients

- 3/4 cup butter
- 1 can eagle brand milk
- 3 tablespoon milk
- 11 1/2 oz. package semi-sweet chocolate chips
- 11 1/2 oz. package milk chocolate chips
- 10 oz. package peanut butter chips
- 1 cup butterscotch chips
- 7 oz. jar marshmallow creme
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract

How To Make 4-chip fudge

Step 1

Use medium heat to melt together the first 7 ingredients, stirring constantly. Remove from heat and stir in last 3 ingredients.

Step 2

Pour into a 9x13 pan that has been lined with foil and buttered. Candy will be firm as it cools.
Step 3

Can add 1 cup chopped walnuts, if desired.
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