3 step lemon cheesecake bars
(1 rating)
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Great quick and easy dessert,especially for unexpected occassions you may have coming up.
►
(1 rating)
yield
16 servings
prep time
10 Min
cook time
25 Min
Ingredients For 3 step lemon cheesecake bars
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1 1/2 csoft coconut macaroon cookie crumbs
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2 Tbspmargerine,melted
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2 pkgcream cheese,softened/8 ounce each
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1/2 lgsugar
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1/2 tsplemon zest and1 tbsp. lemon fresh juice from one lemon
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1/2 tspvanilla extract
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2 lgeggs
How To Make 3 step lemon cheesecake bars
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1Preheat oven to 350 degrees
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2Press cookie crumbs and melted margerine into bottom of an 8 inch pan sprayed with cooking spray
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3beat the cream cheese,sugar,lemom zest,lemon juice and vanilla in a large bowl with mixer until well blended
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4add eggs,one at a time,mixing well,pour over crust
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5BAKE:20-25 minutes or until center is almost set
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6COOL COMPLETELY;REFRIGERATE several hours or overnight
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7Cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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