3 step lemon cheesecake bars

Name: 3 Step Lemon Cheesecake Bars
Prep time: 10 min
Cook time: 25 min
Yield: 16
Ingredients: 1 1/2 cup(s) soft coconut macaroon cookie crumbs; 2 tablespoon(s) margerine,melted; 2 package(s) cream cheese,softened/8 ounce each; 1/2 large sugar; 1/2 teaspoon(s) lemon zest and1 tbsp. lemon fresh juice from one lemon; 1/2 teaspoon(s) vanilla extract; 2 large eggs

(1 RATING)

102 Pinches

Lana Bade

Goshen, NJ

Updated on Apr 22, 2011

Great quick and easy dessert,especially for unexpected occassions you may have coming up.

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prep time 10 Min

cook time 25 Min

method ---

yield 16 servings

Ingredients

1 1/2 cups soft coconut macaroon cookie crumbs
2 tablespoons margerine,melted
2 packages cream cheese,softened/8 ounce each
1/2 large sugar
1/2 teaspoon lemon zest and1 tbsp. lemon fresh juice from one lemon
1/2 teaspoon vanilla extract
2 large eggs

How To Make 3 step lemon cheesecake bars

Step 1

Preheat oven to 350 degrees

Step 2

Press cookie crumbs and melted margerine into bottom of an 8 inch pan sprayed with cooking spray
Step 3

beat the cream cheese,sugar,lemom zest,lemon juice and vanilla in a large bowl with mixer until well blended
Step 4

add eggs,one at a time,mixing well,pour over crust
Step 5

BAKE:20-25 minutes or until center is almost set
Step 6

COOL COMPLETELY;REFRIGERATE several hours or overnight
Step 7

Cut into bars.
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