Oreo Fluff

Oreo Fluff Recipe

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Jenn Anthofer


Delicious! My sister-in-law perfected this after she got tired of buying oreo fluff at the store. :)


★★★★★ 1 vote



  • 1 box
    french vanilla instant pudding
  • 2 c
    2% milk (use a little less and it will be creamier)
  • 1
    tub of extra creamy cool whip
  • ·
    double stuf oreos

How to Make Oreo Fluff


  1. Make Instant pudding according to package directions- the recipe turns out best if you use 2% milk. I usually use a little less than the 2 full cups.
  2. Carefully fold in the tub of extra creamy cool whip
  3. Crush up Double Stuf Oreos and fold them in. I use about 2 rows of the oreos out of the package and break them into quarters or a little smaller.
  4. Refrigerate at least 4 hours.
  5. Edit as you like, but my sister-in-law and I have spent a lot of time making this different ways and with different ingredients, and this always turns out the absolute best for us! Good luck!

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About Oreo Fluff

Course/Dish: Desserts Salads
Hashtags: #Oreo #fluff

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