oreo fluff

Name: Oreo Fluff
Ingredients: 1 box(es) french vanilla instant pudding; 2 cup(s) 2% milk (use a little less and it will be creamier); 1 - tub of extra creamy cool whip; - double stuf oreos

(1 RATING)

93 Pinches

Jenn Anthofer

Alton, IA

Updated on Jul 8, 2011

Delicious! My sister-in-law perfected this after she got tired of buying oreo fluff at the store. :)

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Ingredients

1 box french vanilla instant pudding
2 cups 2% milk (use a little less and it will be creamier)
1 - tub of extra creamy cool whip
- double stuf oreos

How To Make oreo fluff

Step 1

Make Instant pudding according to package directions- the recipe turns out best if you use 2% milk. I usually use a little less than the 2 full cups.

Step 2

Carefully fold in the tub of extra creamy cool whip
Step 3

Crush up Double Stuf Oreos and fold them in. I use about 2 rows of the oreos out of the package and break them into quarters or a little smaller.
Step 4

Refrigerate at least 4 hours.
Step 5

Edit as you like, but my sister-in-law and I have spent a lot of time making this different ways and with different ingredients, and this always turns out the absolute best for us! Good luck!
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