Orange Bundt Cake

Orange Bundt Cake Recipe

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Karen Tovey

By
@karen4347

My husband loves anything with pineapple or orange so this was a perfect chance to give him double his faves. Was easy to make, too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
15 Min
Cook:
45 Min

Ingredients

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CAKE

1 box
yellow cake mix
1 can(s)
pineapple crushed, small can, drained
1/2 c
coconut
1/2 c
pecans, chopped

GLAZE 1

6 oz
orange juice, frozen concentrate
1/2 c
granulated sugar

GLAZE 2

1 c
powdered sugar
just enough orange juice to make right consistency to glaze

How to Make Orange Bundt Cake

Step-by-Step

  • 1Mix cake according to directions.
  • 2Add coconut, pineapple and pecans.
  • 3Pour into greased Bundt pan and bake at 375 degrees for 45 to 50 minutes.
    Check with toothpick for doneness.
    Cool cake for 25 minutes on wire rack. Remove from pan.
  • 4Heat granulated sugar and orange juice until sugar is melted. Pour over warm cake that has holes made with fork or knife, after removing from Bundt pan.
  • 5Reserve a bit of orange juice mixture to mix with powdered sugar for glaze. Glaze should be added when cake is cool.

Printable Recipe Card

About Orange Bundt Cake

Course/Dish: Desserts




Show 3 Comments & Reviews

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