Orange Bundt Cake

Orange Bundt Cake Recipe

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Karen Tovey


My husband loves anything with pineapple or orange so this was a perfect chance to give him double his faves. Was easy to make, too.


★★★★★ 1 vote

15 Min
45 Min


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  • CAKE

  • 1 box
    yellow cake mix
  • 1 can(s)
    pineapple crushed, small can, drained
  • 1/2 c
  • 1/2 c
    pecans, chopped
  • GLAZE 1

  • 6 oz
    orange juice, frozen concentrate
  • 1/2 c
    granulated sugar
  • GLAZE 2

  • 1 c
    powdered sugar
  • ·
    just enough orange juice to make right consistency to glaze

How to Make Orange Bundt Cake


  1. Mix cake according to directions.
  2. Add coconut, pineapple and pecans.
  3. Pour into greased Bundt pan and bake at 375 degrees for 45 to 50 minutes.
    Check with toothpick for doneness.
    Cool cake for 25 minutes on wire rack. Remove from pan.
  4. Heat granulated sugar and orange juice until sugar is melted. Pour over warm cake that has holes made with fork or knife, after removing from Bundt pan.
  5. Reserve a bit of orange juice mixture to mix with powdered sugar for glaze. Glaze should be added when cake is cool.

Printable Recipe Card

About Orange Bundt Cake

Course/Dish: Desserts

Show 3 Comments & Reviews

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