orange bundt cake

Name: Orange Bundt Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: ## CAKE; 1 box(es) yellow cake mix; 1 can(s) pineapple crushed, small can, drained; 1/2 cup(s) coconut; 1/2 cup(s) pecans, chopped; ## GLAZE 1; 6 ounce(s) orange juice, frozen concentrate; 1/2 cup(s) granulated sugar; ## GLAZE 2; 1 cup(s) powdered sugar; - just enough orange juice to make right consistency to glaze

(1 RATING)

118 Pinches

Karen Tovey

Rome, GA

Updated on Jun 26, 2011

My husband loves anything with pineapple or orange so this was a perfect chance to give him double his faves. Was easy to make, too.

Rate

No Image

prep time 15 Min

cook time 45 Min

method ---

yield 12-16 serving(s)

Ingredients

CAKE
1 box yellow cake mix
1 can pineapple crushed, small can, drained
1/2 cup coconut
1/2 cup pecans, chopped
GLAZE 1
6 ounces orange juice, frozen concentrate
1/2 cup granulated sugar
GLAZE 2
1 cup powdered sugar
- just enough orange juice to make right consistency to glaze

How To Make orange bundt cake

Step 1

Mix cake according to directions.

Step 2

Add coconut, pineapple and pecans.
Step 3

Pour into greased Bundt pan and bake at 375 degrees for 45 to 50 minutes. Check with toothpick for doneness. Cool cake for 25 minutes on wire rack. Remove from pan.
Step 4

Heat granulated sugar and orange juice until sugar is melted. Pour over warm cake that has holes made with fork or knife, after removing from Bundt pan.
Step 5

Reserve a bit of orange juice mixture to mix with powdered sugar for glaze. Glaze should be added when cake is cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes