- large eggs whisked
- 3/4 c
- 1/2 c
- fresh lemon juice (less if desired) this is tart
- 1/4 c
- unsalted butter, cut into small pieces, set aside
- 1 tsp
- finely diced lemon zest
How to Make Lemon Curd
- 2In stainless steel bowl whisk eggs, sugar and lemon juice (you may cut the lemon juice to 1/3 cup if you don't like it tart). Taste it for preference. When water is boiling, set the bowl over the water and start whisking. Whisk until thickened and the consistency resembles that of yogurt or mayo in thickness. This will take about 10 minutes.
- 3Remove from heat, whisk in butter and zest. Set to cool, stirring occasionally then pour into jars. Refrigerate. Suggestion: Label jars with a cute "From the kitchen of...your name" label and clipart of a lemon, and there you go, a very nice gift.