lemon curd
Is your tree overloaded with lemons? Mine twice a year. Note: I squeeze my fresh lemons and freeze juice in individual 1/2 cup measures in small ziplock bags to use in recipes, up to a year in freezer. Lemon meringue pie/curd all year long. Try this easy curd recipe to give as gifts in mason jars. Give it with a pound cake or shortbread in a basket, yumm!
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
3 small jars/recipe
Ingredients
- 3 - large eggs whisked
- 3/4 cup sugar
- 1/2 cup fresh lemon juice (less if desired) this is tart
- 1/4 cup unsalted butter, cut into small pieces, set aside
- 1 teaspoon finely diced lemon zest
How To Make lemon curd
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Step 1Use double boiler or a stainless steel bowl that measures about 8 inches across the top and will rest on rim of a deep saucepan. Fill saucepan with about 3 to 4 inches of water. Deep enough but not touching bottom of bowl. Get water boiling while you prepare the ingredients.
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Step 2In stainless steel bowl whisk eggs, sugar and lemon juice (you may cut the lemon juice to 1/3 cup if you don't like it tart). Taste it for preference. When water is boiling, set the bowl over the water and start whisking. Whisk until thickened and the consistency resembles that of yogurt or mayo in thickness. This will take about 10 minutes.
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Step 3Remove from heat, whisk in butter and zest. Set to cool, stirring occasionally then pour into jars. Refrigerate. Suggestion: Label jars with a cute "From the kitchen of...your name" label and clipart of a lemon, and there you go, a very nice gift.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Dairy Free
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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