Ziplock home made Ice cream
By
Keyba Smith
@key2luv
1
I did this with the My preschool children. We all loved it. The kids were amazed. When the Ice cream melted we cut bananas up and put them in the melted ice cream which the loved it that way too. Enjoy
Ingredients
- 2 c
- of ice
- 1 c
- half and half
- 1/4 c
- sugar
- 3/4 c
- salt (coarse salt, rock or kosher)
- 1/4 tsp
- vanilla extract
- 1 gal
- size freezer bag
- 1 qt
- size freezer bag
Step-By-Step
1Place ice and salt in the large ziplock bag
2In the small ziplock bag, mix the other ingredients. Squeeze out air; Seal.
3Place the small ziplock bag inside the big ziplock bag. Seal; Shake and knead the bag for ten minutes, until the cream thickens.
4Remove the small ziplock bag, rinse, then open and eat the good ice cream.
About Ziplock home made Ice cream
Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids
