Ziplock home made Ice cream
How to Make Ziplock home made Ice cream
- Place ice and salt in the large ziplock bag
- In the small ziplock bag, mix the other ingredients. Squeeze out air; Seal.
- Place the small ziplock bag inside the big ziplock bag. Seal; Shake and knead the bag for ten minutes, until the cream thickens.
- Remove the small ziplock bag, rinse, then open and eat the good ice cream.