ziplock home made ice cream

Name: Ziplock home made Ice cream
Prep time: 10 min
Ingredients: 2 cup(s) of ice; 1 cup(s) half and half; 1/4 cup(s) sugar; 3/4 cup(s) salt (coarse salt, rock or kosher); 1/4 teaspoon(s) vanilla extract; 1 gallon(s) size freezer bag; 1 quart(s) size freezer bag

(2 RATINGS)

154 Pinches

Keyba Smith

Peekskill, NY

Updated on May 29, 2012

I did this with the My preschool children. We all loved it. The kids were amazed. When the Ice cream melted we cut bananas up and put them in the melted ice cream which the loved it that way too. Enjoy

Rate

No Image

prep time 10 Min

cook time

method ---

yield

Ingredients

2 cups of ice
1 cup half and half
1/4 cup sugar
3/4 cup salt (coarse salt, rock or kosher)
1/4 teaspoon vanilla extract
1 gallon size freezer bag
1 quart size freezer bag

How To Make ziplock home made ice cream

Step 1

Place ice and salt in the large ziplock bag

Step 2

In the small ziplock bag, mix the other ingredients. Squeeze out air; Seal.
Step 3

Place the small ziplock bag inside the big ziplock bag. Seal; Shake and knead the bag for ten minutes, until the cream thickens.
Step 4

Remove the small ziplock bag, rinse, then open and eat the good ice cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes