Ziplock home made Ice cream

Name: Ziplock home made Ice cream
Prep time: 10 min
Total time: 10 min
Ingredients: 2 c of ice; 1 c half and half; 1/4 c sugar; 3/4 c salt (coarse salt, rock or kosher); 1/4 tsp vanilla extract; 1 gal size freezer bag; 1 qt size freezer bag

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By Keyba Smith
@key2luv

I did this with the My preschool children. We all loved it. The kids were amazed. When the Ice cream melted we cut bananas up and put them in the melted ice cream which the loved it that way too. Enjoy

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Prep:

10 Min

Ingredients

2 c

of ice
1 c

half and half
1/4 c

sugar
3/4 c

salt (coarse salt, rock or kosher)
1/4 tsp

vanilla extract
1 gal

size freezer bag
1 qt

size freezer bag
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How to Make Ziplock home made Ice cream

Step-by-Step

Place ice and salt in the large ziplock bag
In the small ziplock bag, mix the other ingredients. Squeeze out air; Seal.
Place the small ziplock bag inside the big ziplock bag. Seal; Shake and knead the bag for ten minutes, until the cream thickens.
Remove the small ziplock bag, rinse, then open and eat the good ice cream.

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