zesty lemon cheesecake ice cream

Name: Zesty Lemon Cheesecake Ice Cream
Prep time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 2 cup(s) heavy whipping cream; 1 cup(s) half and half; 2 large eggs; 2 cup(s) sugar; 1 - 8 oz. cream cheese softened; 1 teaspoon(s) vanilla; 1 tablespoon(s) fresh lemon zest; 1/2 cup(s) fresh squeezed lemon juice

15 Pinches

Wayne Boggs

St. Louis, MO

Updated on Aug 17, 2015

Here is another taste from sunny Florida. This ice cream is extremely refreshing and light.

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prep time 15 Min

cook time

method Ice-Cream Maker

yield 4-6 serving(s)

Ingredients

2 cups heavy whipping cream
1 cup half and half
2 large eggs
2 cups sugar
1 - 8 oz. cream cheese softened
1 teaspoon vanilla
1 tablespoon fresh lemon zest
1/2 cup fresh squeezed lemon juice

How To Make zesty lemon cheesecake ice cream

Step 1

cream cream cheese and sugar together till smooth. Add eggs 1 at a time till incorporated. Add vanilla.

Step 2

Add lemon zest and lemon juice, mix till smooth. Add heavy cream and half and half. Whip 2 minutes.
Step 3

Pour into a plastic container and refrigerate till well chilled.
Step 4

Pour into ice cream freezer and freeze for 30 minutes. Transfer to a freezer safe container, and freeze till hard. Garnish with lemon zest and graham cracker crumbs if desired.
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